Zheng Shanming
Zheng Shanming is the head chef aboard China's polar research vessel, the Xuelong 2. He plays a crucial role in ensuring that the nutrition and dietary needs of the Antarctic expedition team are met, emphasizing a balanced diet with a focus on fresh produce. His innovative approach to meal preparation reflects the advances in food preservation technology utilized during long expeditions, allowing crew members to enjoy a variety of fresh fruits and vegetables while at sea.
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Chef Zheng Shanming discusses the importance of balanced nutrition on the Xuelong 2 ship.
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