Abdoulaye Gueye
Dr. Abdoulaye Gueye is a nutritionist at the Directorate of Nutrition in Burkina Faso, where he focuses on food fortification and food safety. He is actively involved in addressing malnutrition, which remains a significant public health challenge in the country, affecting various population groups through issues such as undernutrition, overweight, and micronutrient deficiencies. Gueye advocates for the fortification of staple foods such as salt, refined oil, and wheat flour to improve the nutritional status of the population, particularly vulnerable groups. His work emphasizes the importance of micronutrient supplementation to combat health issues linked to malnutrition and improve overall community well-being.
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Burkina Faso:
Abdoulaye Gueye discusses the nutritional benefits of whole grains and the impact of milling processes.
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Burkina Faso:
Abdoulaye Gueye, nutritionist at the direction of nutrition, provides explanations on best practices for using iodized salt.
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Burkina Faso:
Dr. Abdoulaye Gueye is a nutritionist at the Direction of Nutrition, responsible for food fortification and food safety.
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