Abdoulaye Gueye

Dr. Abdoulaye Gueye is a nutritionist at the Directorate of Nutrition in Burkina Faso, where he focuses on food fortification and food safety. He is actively involved in addressing malnutrition, which remains a significant public health challenge in the country, affecting various population groups through issues such as undernutrition, overweight, and micronutrient deficiencies. Gueye advocates for the fortification of staple foods such as salt, refined oil, and wheat flour to improve the nutritional status of the population, particularly vulnerable groups. His work emphasizes the importance of micronutrient supplementation to combat health issues linked to malnutrition and improve overall community well-being.