
Ahmet Misbah Demircan
Ahmet Misbah Demircan is the Ambassador of the Republic of Türkiye in Tunisia, actively promoting Turkish culture and cuisine. He has been in the news for his role in organizing the Turkish Cuisine Week in Tunis, which aims to highlight the rich culinary heritage of Türkiye and celebrate traditional, sustainable cooking practices.
Not in the pool (under ¢1).
Recent news mentions
Ahmet Misbah Demircan is the Turkish ambassador to Tunisia who emphasized the significance of the mystical performance.
Un rituel mystique séculaire – La Presse de Tunisie
Ahmet Misbah Demircan is the ambassador of Turkey in Tunisia and emphasized the importance of cultural exchange through cuisine.
Un pont culturel et culinaire entre la Turquie et la Tunisie – La Presse de Tunisie
Ahmet Misbah Demircan, the Turkish Ambassador to Tunisia, emphasized the importance of culinary culture in bringing people together.
La Tunisie célèbre la Semaine de la Cuisine Turque – La Presse de Tunisie
Ahmet Misbah Demircan, the Ambassador of the Republic of Türkiye, emphasizes the importance of showcasing Turkish culinary heritage.
Tunis accueille la Semaine de la cuisine turque du 21 au 27 mai – La Presse de Tunisie