Radhia Kamoun

Radhia Kamoun

businesswoman Tunisia

Radhia Kamoun is the CEO of Gourmandise, a renowned culinary institution in Tunisia, who has been in the news for her role in promoting the Turkish Cuisine Week, highlighting the exchange of culinary traditions between Turkey and Tunisia through special events and masterclasses.

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Recent Mentions

Tunisia Tunisia: Radhia Kamoun provided an inspiring testimony about the importance of seeking opportunities in business. 8

Salah Boulila Iheb Beji Riadh Aziez Rim Ayari Baligh Hamdi
La Presse de Tunisie – major Tunisian francophone daily, est. 1936: stratégies tunisiennes pour conquérir les marchés africains – La Presse de Tunisie

Tunisia Tunisia: Radhia Kamoun discusses the potential for exporting Gourmandise to Turkey and promoting Tunisian gastronomy. 8

Ahmet Misbah Demircan
La Presse de Tunisie – major Tunisian francophone daily, est. 1936: Un pont culturel et culinaire entre la Turquie et la Tunisie – La Presse de Tunisie

Tunisia Tunisia: Radhia Kamoun, CEO of Gourmandise, indicated that the event offers a showcase of exchange between Turkish and Tunisian culinary traditions. 7

Ahmet Misbah Demircan
La Presse de Tunisie – major Tunisian francophone daily, est. 1936: La Tunisie célèbre la Semaine de la Cuisine Turque  – La Presse de Tunisie