Radhia Kamoun
businesswomanFemale0.0Global Dominance: 0.00%
Radhia Kamoun is the CEO of Gourmandise, a renowned culinary institution in Tunisia, who has been in the news for her role in promoting the Turkish Cuisine Week, highlighting the exchange of culinary traditions between Turkey and Tunisia through special events and masterclasses.
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Radhia Kamoun provided an inspiring testimony about the importance of seeking opportunities in business.
stratégies tunisiennes pour conquérir les marchés africains – La Presse de TunisieLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·
Tunisia· 2025-06-04
Tunisia· 2025-06-04
Radhia Kamoun discusses the potential for exporting Gourmandise to Turkey and promoting Tunisian gastronomy.
Un pont culturel et culinaire entre la Turquie et la Tunisie – La Presse de TunisieLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·Tunisia· 2025-05-23
Tunisia· 2025-05-23Also mentioned
Ahmet Misbah Demircan
Radhia Kamoun, CEO of Gourmandise, indicated that the event offers a showcase of exchange between Turkish and Tunisian culinary traditions.
La Tunisie célèbre la Semaine de la Cuisine Turque – La Presse de TunisieLa Presse de Tunisie – major Tunisian francophone daily, est. 1936·Tunisia· 2025-05-22
Tunisia· 2025-05-22Also mentionedAhmet Misbah Demircan