Radhia Kamoun
Radhia Kamoun is the CEO of Gourmandise, a renowned culinary institution in Tunisia, who has been in the news for her role in promoting the Turkish Cuisine Week, highlighting the exchange of culinary traditions between Turkey and Tunisia through special events and masterclasses.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Tunisia | 3 | 7.67 | 0.31% | +0% | 11,818,619 | 36,972 | $45,000 | 141$ |
| Totals | 3 | 11,818,619 | 36,972 | $45,000 | 141$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Tunisia:
Radhia Kamoun provided an inspiring testimony about the importance of seeking opportunities in business.
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Tunisia:
Radhia Kamoun discusses the potential for exporting Gourmandise to Turkey and promoting Tunisian gastronomy.
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Tunisia:
Radhia Kamoun, CEO of Gourmandise, indicated that the event offers a showcase of exchange between Turkish and Tunisian culinary traditions.
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