Aitor
Aitor manages Galparsoro, a traditional bakery in San Sebastián that has gained a reputation for its high-quality bread and pastries. He has successfully carried on the family business, ensuring the production of exceptional baked goods.
Not in the pool (under ¢1).
Recent news mentions
Aitor works at El Raïm, showcasing exceptional skills in grilling.
El Raïm, un restaurant situat a l'avinguda Salou d'Andorra la Vella, és també un bar que també és restaurant
Andorra· 2025-12-14
Aitor was denied by an impressive save from Felipe Longo when he was alone in front of goal.
Corinthians joga mal, mas é valente com um a menos, e derrota o Vitória em Salvador
Liechtenstein· 2025-10-25
Aitor is the older son of Miren and Iñigo who undergoes a significant transformation in his understanding of masculinity.
Spanische Miniserie «Querer»: Trauma, Vergewaltigung und Familienkonflikte
Switzerland· 2025-06-21
Aitor was an eight-year-old boy who died from peritonitis after multiple visits to the emergency room.
Condenadas por homicidio imprudente las médicas de Aitor, un niño que falleció de peritonitis tras ir cinco veces a urgencias | Sociedad
Spain· 2025-06-09
Aitor expresses a preference for contemporary clothing over bell-bottoms.
De símbolo de masculinidad a prenda “de chica”: ¿por qué los hombres no se atreven a llevar pantalón de campana? | ICONSpain· 2025-04-20
Aitor, unemployed and living with his family, occupied a vacant property in Vallecas supported by the PAH.
Del origen obrero de los años 60 al tiburón inmobiliario y el okupa: la crisis de la vivienda en una casa de Vallecas | Noticias de MadridSpain· 2025-03-30
Aitor is a 26-year-old hospitality worker who is struggling to find a rental apartment in Azpeitia.
Cruzada contra los pisos vacíos: Azpeitia es el primer municipio en imponer un canon | EconomíaSpain· 2025-02-23
Aitor runs the Galparsoro bakery, known for maintaining high-quality traditional breads and sweets.
Dónde come el director del Basque Culinary Center, Joxe Mari Aizega, en San Sebastián | Dónde comer | GastronomíaSpain· 2025-02-10
