Joxe Mari Aizega
Joxe Mari Aizega is the director of the Basque Culinary Center in San Sebastián, an esteemed institution dedicated to culinary education and research. Born in Hernani in 1970, Aizega is passionate about gastronomy and plays a significant role in nurturing young culinary talent. He is known for his insights into the culinary scene of Donosti, where he enjoys exploring both traditional and innovative dining experiences.
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Joxe Mari Aizega is the director of the Basque Culinary Center, involved in culinary education and research.
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