Joxe Mari Aizega
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Joxe Mari Aizega is the director of the Basque Culinary Center in San Sebastián, an esteemed institution dedicated to culinary education and research. Born in Hernani in 1970, Aizega is passionate about gastronomy and plays a significant role in nurturing young culinary talent. He is known for his insights into the culinary scene of Donosti, where he enjoys exploring both traditional and innovative dining experiences.
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Recent news mentions
Joxe Mari Aizega is the Director General of the Basque Culinary Center.
Africa’s culinary treasures take centre stage in ArushaDaily Graphic – state-owned Ghanaian newspaper, est. 1950·
Ghana· 2025-04-22
Ghana· 2025-04-22
Joxe Mari Aizega is the director of the Basque Culinary Center, involved in culinary education and research.
Dónde come el director del Basque Culinary Center, Joxe Mari Aizega, en San Sebastián | Dónde comer | GastronomíaEl País·
Spain· 2025-02-10
Spain· 2025-02-10
