Aitor López

Aitor López is a Valencian chef and the creative force behind Citrus del Tancat in Alcanar, Tarragona. Known for his innovative culinary techniques, he emphasizes the use of the entire tuna fish, particularly its eye fat, to create unique dishes that redefine traditional seafood cuisine. His commitment to sustainability and flavor exploration showcases a deep respect for the ingredients he works with, making him a prominent figure in contemporary gastronomy.