Iris Jordán
AndorrachefFemale7.0Global Dominance: 0.00%Iris Jordán is a chef at Ansils in Huesca, where she reinterprets traditional high mountain dishes. Drawing inspiration from her grandmother's cooking, she creatively uses local ingredients, including rancid lamb fat, to craft modern takes on classic recipes, such as a potato parmentier paired with marinated sturgeon, bridging the gap between tradition and innovation.
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Iris Jordán is one of the chefs participating in the event.
L’Andorra Taste reunirà 17 xefs i 19 estrelles Michelin en la cinquena edicióDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-09-10
Andorra· 2026-09-10
Iris Jordán reinterprets traditional dishes using rancid fat in her cooking at Ansils.
La grasa del ojo del atún o la que rodea el riñón del cordero: alternativas al aceite y la mantequilla | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-22
Spain· 2025-03-22
