Carme Ruscalleda
Carme Ruscalleda is a celebrated Catalan chef and restaurateur, recognized for her innovative approach to traditional Spanish cuisine. With multiple Michelin stars to her name, she has authored several cookbooks, including 'La Sartén por el Mango', which emphasizes the importance of seasonal ingredients and encourages home cooking.
Not in the pool (under ¢1).
Recent news mentions
Carme Ruscalleda was a member of the jury for the tortilla competition.
Una tortilla de patatas sin cebolla de un bar de Madrid fue elegida la mejor de España
Uruguay· 2025-10-05
Kent Zúñiga worked in Barcelona alongside Carme Ruscalleda before opening his restaurant in Peru.
Kao, la apuesta de Kent Zúñiga que revoluciona la escena gastronómica de Arequipa | PROVECHO
Peru· 2025-10-05
Carme Ruscalleda bases her cooking on Mediterranean produce and emphasizes the importance of tradition.
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition | Catalonia
United Kingdom· 2025-06-20
Carme Ruscalleda emphasizes the health of Catalan cuisine and the importance of young chefs.
La cuina catalana supera l’etapa d’El Bulli | Gastronomía
Spain· 2025-06-15
Carme Ruscalleda will host a gastronomic conference during the Catalan Week at the Universal Exposition in Osaka.
Illa viaja a Japón y Corea para reforzar la relación con Asia y atraer posibles inversiones | Noticias de CataluñaSpain· 2025-05-26
Carme Ruscalleda is a celebrated chef mentioned in the context of Catalan culinary excellence.
Plat en blanc: El restaurant Disfrutar, laboratori del paladar | Cinema i TelevisióSpain· 2025-05-22
Carme Ruscalleda is a chef who published La Sartén por el Mango in 2024.
Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-09
