Kent Zúñiga
Kent Zúñiga is a celebrated chef and entrepreneur based in Arequipa, Peru, known for his innovative restaurant, Kao. Originally from Arequipa, Zúñiga honed his culinary skills in Barcelona under renowned chef Carme Ruscalleda before returning to Peru, where he embraced the opportunity to create a unique dining experience that blends local ingredients with global techniques. His restaurant, Kao, offers a menu that reflects the cultural identity of Arequipa, featuring dishes inspired by the region's flavors and his childhood memories. Zúñiga emphasizes the importance of decentralizing Peru's culinary scene, showcasing that exceptional gastronomy can thrive outside Lima. With Kao's success, he has expanded his culinary ventures, including plans for a new restaurant that further explores contemporary Arequipean cuisine.
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Peru:
Kent Zúñiga is the chef behind the restaurant Kao, which combines local ingredients with global techniques.
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