Maria Nicolau
Maria Nicolau is a notable writer recognized for her book 'Cremo!', which contributes to the current literary landscape by offering readers captivating stories that provide a welcome distraction from everyday life.
Not in the pool (under ¢1).
Recent news mentions
Maria Nicolau is involved in a cooking workshop at the Festival Gastronòmic Vianda.
Visitem Toc, el restaurant andorrà del guardonat xef Paco Méndez
Andorra· 2025-09-21
Maria Nicolau defends the use of Avecrem in her column, emphasizing the importance of homemade cooking.
Maria Nicolau : En defensa del Avecrem | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-08-08
Maria Nicolau has shifted her focus from professional cooking to writing and communication about Catalan cuisine.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaSpain· 2025-06-15
Maria Nicolau is a Catalan chef who calls for people to get back to cooking.
Le livre phénomène de Maria Nicolau, une cheffe catalane qui appelle à se mettre aux fourneaux
France· 2025-04-10
Maria Nicolau discusses the new law against food waste in Spain.
Maria Nicolau: La nueva ley contra el desperdicio alimentario: ¿una oportunidad desperdiciada? | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-29
Maria Nicolau discusses the relationship between feminism and domestic cooking.
Maria Nicolau: El problema del feminismo con la cocina doméstica | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-08
Maria Nicolau wrote 'Cremo!', a book that is appreciated for its ability to distract readers from routine and mediocrity.
Expliqueu-nos històries! | Literatura | EL PAÍSSpain· 2025-02-18
