
Josep Sucarrats
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Josep Sucarrats is the current director of the culinary magazine Arrels and has been a key advocate for the promotion of traditional Catalan cuisine, emphasizing its importance in the local culinary identity.
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Josep Sucarrats is the current director of the magazine Arrels and has been influential in promoting Catalan cuisine.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaEl País·
Spain· 2025-06-15











