Jordi Vilà
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Jordi Vilà is a renowned chef and advocate for Catalan cuisine, currently leading several restaurants, including Alkimia and Vivanda, and recommends literature that explores the complexities of life.
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Recent news mentions
Jordi Vilà ascended from one to two knives.
El danés Rasmus Munk repite como mejor cocinero del mundo | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-10-03
Spain· 2025-10-03
Jordi Vila, the president of Nissan Africa, expresses confidence in the success of the Magnite in Morocco.
Nissan choisit le Maroc pour le lancement du 'Magnite' en conduite à gauche en AfriqueLe Matin – prominent French-language Moroccan newspaper·
Morocco· 2025-06-30
Morocco· 2025-06-30
Jordi Vilà highlights the challenge of maintaining traditional Catalan cuisine in a globalized world.
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition | CataloniaThe Guardian·
United Kingdom· 2025-06-20
United Kingdom· 2025-06-20
Jordi Vilà is seen as a leader in the revival of Catalan cuisine with his new book.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaEl País·Spain· 2025-06-15
Spain· 2025-06-15
Jordi Vilà is a chef who recommends a book by Sergi Pàmies.
Els llibres que recomanen Quimi Portet, Rosa Renom, Feliu Formosa, Miquel Barceló, Julieta i altres personalitats de la cultura | LiteraturaEl País·Spain· 2025-04-23
Spain· 2025-04-23
