
Massimo Bottura
Massimo Bottura is a renowned Italian chef and the owner of the three-Michelin-star restaurant Osteria Francescana. He gained fame for his innovative culinary techniques and has embraced modern media, creating ASMR-rich cooking videos that attract a cult following for their sensory appeal.
Not in the pool (under ¢1).
Recent news mentions
Italy's top chef on cuisine's cultural heritage award.
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Italy’s top chef on cuisine’s cultural heritage awardCNN spoke with three-Michelin-starred chef Massimo Bottura about Italian cuisine becoming the first gastronomic style recognized by UNESCO.
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Made it to December and still want to leave the country? Here are a few tips…Massimo Bottura is an acclaimed Italian chef whose restaurant 'Osteria Francescana' has been voted the best in the world.
Il critico del Times: «La cucina italiana? Una truffa, difendiamo la nostra eccellente tradizione inglese»Massimo Bottura stated that Italian cuisine is a unique expression of love and culture.
Da oggi la cucina italiana è patrimonio dell'Unesco: non solo piatti, ma un "sistema culturale complesso". Meloni: «Ci inorgoglisce»Massimo Bottura praised Aimo Moroni's cuisine as 'like the Italian flag', highlighting its essential and recognizable qualities.
È morto Aimo Moroni, con la moglie Nadia era l'anima di «Voce» a Milano. Bottura: «La sua cucina come la bandiera italiana»Massimo Bottura was awarded the visionary prize at The Best Chef Awards 2025.
El danés Rasmus Munk repite como mejor cocinero del mundo | Gastronomía: recetas, restaurantes y bebidasMassimo Bottura was awarded the Visionary prize at The Best Chef Awards.
Best Chef Awards: 16 cozinheiros de Portugal entre os melhores do mundo | PrémioMassimo Bottura is a renowned chef mentioned by Victor Arguinzoniz as a friend.
Victor Arguinzoniz: «Gli chef che inseguono premi e classifiche? Hanno qualcosa che non va. Spero di non morire lavorando»Massimo Bottura is a Michelin three-star chef who shares his journey with his son Charlie, who was born with a genetic syndrome.
Massimo Bottura: «Mio figlio Charlie? La sua sindrome una crepa che ti cambia per sempre. Ma mi ha reso un uomo migliore»Massimo Bottura is a chef contributing with his column 'Pensieri e parole'.
Cook diventa più grande: da oggi in edicola, online e sui social nuove firme, rubriche inedite e contenuti esclusiviMassimo Bottura is one of the chefs likely to be involved in the wedding catering.
Nozze di Bezos, le richieste dei vip sul cibo: Kim Kardashian carciofi e avocado, Eva Longoria caffè e albumi, Mick Jagger fegato di merluzzo e ginsengMassimo Bottura is one of the chefs speculated to be involved in the wedding catering.
Chi cucinerà alle nozze di Jeff Bezos? Cosa sappiamo (e quegli indizi che portano a Fabrizio Mellino)Massimo Bottura is the chef of Osteria Francescana, recognized in The World’s 50 Best Restaurants.
¿Por qué Central ya no sale en la lista de los mejores restaurantes del mundo? | The World's 50 Best Restaurants 2025 | PROVECHOMassimo Bottura received the icon award at the 50 Best awards.
Najboljša restavracija na svetu je v Limi (komentar Ane Roš)Massimo Bottura was an iconic figure at the event.
Lista dos 50 melhores restaurantes do mundo tem brasileiro e Maido como grande vencedorMassimo Bottura received the 'Icon Award' for his contributions to the culinary world.
Maido é o melhor restaurante do mundo. O português Belcanto é o 42.º | GastronomiaA few years ago, I was privileged to be invited by Massimo Bottura to cook at his Reffetorio project in a church in Milan.
The key ingredient for soup – both warm and cold – is love – The Irish Times
Massimo Bottura is recognized as one of the best chefs in the world.
Aj dnes to v škole učia zle. Teória o tom, ako vnímame na jazyku chute, neplatíMassimo Bottura is known for his restaurant Osteria Francescana, where the kitchen environment contrasts with the dining experience.
ne zaostajamo le na področju strežbeMassimo Bottura is renowned for his culinary excellence and operates the famous Osteria Francescana.
Twelve culinary experiences in Italy for every seasonMassimo Bottura is recognized for his talent and success in the culinary world, as noted by Fulvio Pierangelini.
Fulvio Pierangelini: «Sono sempre stato depresso ma dallo psichiatra mi addormentavo. La mia cucina? Ancora oggi sono più avanti degli altri»


























































































































































