
Massimo Bottura
Massimo Bottura is a renowned Italian chef and the owner of the three-Michelin-star restaurant Osteria Francescana. He gained fame for his innovative culinary techniques and has embraced modern media, creating ASMR-rich cooking videos that attract a cult following for their sensory appeal.
Born on Sep 30, 1962 (62 years old)
Global Media Ratings
Countries Mentioned
Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
---|---|---|---|---|---|---|---|---|
Italy | 2 | 8.50 | 0.12% | +10% | 60,461,826 | 76,490 | $2,000,000 | 2,530$ |
Totals | 2 | 60,461,826 | 76,490 | $2,000,000 | 2,530$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Massimo Bottura is a renowned chef mentioned by Victor Arguinzoniz as a friend.
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Italy:
Massimo Bottura is a Michelin three-star chef who shares his journey with his son Charlie, who was born with a genetic syndrome.
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Italy:
Massimo Bottura is a chef contributing with his column 'Pensieri e parole'.
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Italy:
Massimo Bottura is one of the chefs likely to be involved in the wedding catering.
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Italy:
Massimo Bottura is one of the chefs speculated to be involved in the wedding catering.
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Peru:
Massimo Bottura is the chef of Osteria Francescana, recognized in The World’s 50 Best Restaurants.
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Slovenia:
Massimo Bottura received the icon award at the 50 Best awards.
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Liechtenstein:
Massimo Bottura was an iconic figure at the event.
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Portugal:
Massimo Bottura received the 'Icon Award' for his contributions to the culinary world.
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Ireland:
A few years ago, I was privileged to be invited by Massimo Bottura to cook at his Reffetorio project in a church in Milan.
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