Dabiz Muñoz
Dabiz Muñoz is a renowned Spanish chef and the owner of the Michelin-starred restaurant DiverXO in Madrid. Known for his innovative culinary style that blends traditional Spanish cuisine with Asian influences, Muñoz has gained international acclaim, being recognized as one of the best chefs in the world. He has made appearances on various cooking shows and documentaries, showcasing his creative approach to gastronomy. Recently, he extended his contract with NH Hotels to continue operating DiverXO, amid discussions of a new location and the complexities of managing multiple projects.
Born on Jan 01, 1978 (47 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.06% | +0% | 46,754,778 | 28,579 | $1,400,000 | 856$ |
| Totals | 1 | 46,754,778 | 28,579 | $1,400,000 | 856$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Dabiz Muñoz is a chef who celebrated the announcement of his second child with Cristina Pedroche.
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Switzerland:
Dabiz Muñoz is the chef at Diverxo, a restaurant known for its creative and boundary-pushing cuisine.
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Spain:
Dabiz Muñoz is known for his creative culinary approach at DiverXO, a highly acclaimed restaurant.
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Denmark:
Dabiz Munoz is the chef behind the restaurant StreetXO, known for its unique atmosphere and creative dishes.
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Spain:
Dabiz Muñoz is known for creating innovative dishes such as the dumpling cocido Hong Kong Madriz.
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Spain:
Dabiz Muñoz is known for his creative and innovative approach to cooking at his restaurant DiverXO.
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Spain:
Dabiz Muñoz is a friend of Gastón Acurio and a well-known chef who frequently visited Astrid & Gastón in Madrid.
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Spain:
Dabiz Muñoz is a chef who interacts with Eva Longoria during her culinary journey.
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Spain:
Dabiz Muñoz presented a version of the katsu sando with atún rojo at his restaurant.
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Spain:
Dabiz Muñoz is a chef mentioned for his informal approach to dining in Madrid.
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