
Dabiz Muñoz
Dabiz Muñoz is a renowned Spanish chef and the owner of the Michelin-starred restaurant DiverXO in Madrid. Known for his innovative culinary style that blends traditional Spanish cuisine with Asian influences, Muñoz has gained international acclaim, being recognized as one of the best chefs in the world. He has made appearances on various cooking shows and documentaries, showcasing his creative approach to gastronomy. Recently, he extended his contract with NH Hotels to continue operating DiverXO, amid discussions of a new location and the complexities of managing multiple projects.
Country presence
Recent news mentions
Martínez also worked at the DiverXO of Dabiz Muñoz.
Mérito y un menú degustación que nos replantea ingredientes cotidianos | Chef Juan Luis MartínezDabiz Muñoz appeared on the show with traditional pastries.
Cristina Pedroche, en ‘El hormiguero’ antes de las Campanadas: Agotador desfile de humor tuno | TelevisiónDabiz Muñoz is known for his innovative culinary style at DiverXO, which has received three Michelin stars.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz held the title of best chef for three consecutive editions from 2021 to 2023.
El danés Rasmus Munk repite como mejor cocinero del mundo | Gastronomía: recetas, restaurantes y bebidasDabiz Munoz has won the title of world's best chef three times.
Dansk kok skriver historie med kåring som verdens bedste for andet år i trækDabiz Muñoz is the chef at DiverXO in Madrid, Spain.
Cuánto cuesta comer en los 50 mejores restaurantes del mundo: el más caro está en Dinamarca y el más barato, en Japón | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz is a chef who celebrated the announcement of his second child with Cristina Pedroche.
Cristina Pedroche y Dabiz Muñoz, padres de su segundo hijo, Isai | GenteDabiz Muñoz is the chef at Diverxo, a restaurant known for its creative and boundary-pushing cuisine.
Die besten neuen Adressen der StadtDabiz Muñoz is known for his creative culinary approach at DiverXO, a highly acclaimed restaurant.
Lo que cuesta comer en los 10 mejores restaurantes del mundo: hay uno con un menú que supera los 2.000 euros | Gastronomía: recetas, restaurantes y bebidasDabiz Munoz is the chef behind the restaurant StreetXO, known for its unique atmosphere and creative dishes.
Det er sådan her, du skal gøreDabiz Muñoz is known for creating innovative dishes such as the dumpling cocido Hong Kong Madriz.
10 bocados para comerse Madrid: desde un buen bocata de calamares al ‘dumpling’ de cocido de Dabiz Muñoz | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz is known for his creative and innovative approach to cooking at his restaurant DiverXO.
La madurez de DiverXO y los homenajes de Dabiz Muñoz a su familia | Restaurantes | GastronomíaDabiz Muñoz is a friend of Gastón Acurio and a well-known chef who frequently visited Astrid & Gastón in Madrid.
Gastón Acurio, el cocinero que puso a comer corazón de vaca a políticos y empresarios en España vuelve a Madrid | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz is a chef who interacts with Eva Longoria during her culinary journey.
La ruta gastronómica de Eva Longoria por España: DiverXO, Asturias con Rodrigo Cuevas y un restaurante de éxito en La Latina | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz presented a version of the katsu sando with atún rojo at his restaurant.
Cómo ha logrado un sándwich japonés de chuleta frita conquistar el mundo y dónde probarlo en España | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz is a chef mentioned for his informal approach to dining in Madrid.
Tomás Tarruella (Tragaluz): “En Madrid no hay sitio para tanto restaurante. Va a haber muchos cierres, es una ciudad que devora proyectos” | Gastronomía: recetas, restaurantes y bebidasDabiz Muñoz renews his contract with the hotel chain and continues this season at DiverXO.
Dabiz Muñoz alarga la temporada de DiverXO en el hotel NH Eurobuilding de Madrid | Gastronomía: recetas, restaurantes y bebidas






























































































