Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Born on Apr 20, 1972 (53 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,867 | $210,000 | 125$ |
| Totals | 1 | 4,822,233 | 2,867 | $210,000 | 125$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Albert Adrià is a renowned chef formerly of El Bulli who was present during the lunch with Vaughan Mabee.
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Liechtenstein:
Albert Adrià is a Spanish chef who has included the dadinhos de tapioca on the menu at his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received the Chef's Choice Award for his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received an award for his restaurant Enigma at the 50 Best awards.
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Liechtenstein:
Albert Adrià was elected chef of the year by his peers.
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Spain:
Albert Adriá's restaurant Enigma climbed significantly in the rankings this year.
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Spain:
Albert Adrià is set to open the second Gelato Collection gelateria in Barcelona.
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Spain:
Albert Adrià occasionally accompanies José Andrés, sharing a passion for traditional cuisine.
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Monaco:
Albert Adrià is a Spanish chef who will be joining Alain Ducasse at the festival.
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Spain:
Albert Adrià was the one who first noticed the Amela tomato and included it in his menu.
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