Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Not in the pool (under ¢1).
Recent news mentions
Albert Adrià celebrates Christmas with his family, preparing seasonal dishes.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-12-24
Albert Adrià received applause when the second star for Enigma was announced.
Guia Michelin Espanha: sem novos três estrelas, mas com estrelas verdes | Gastronomia
Portugal· 2025-11-26
Albert Adrià is recognized for his restaurant Enigma, which has received a Michelin star.
Mapa de todos los restaurantes con estrella Michelin 2026 en España | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-11-26
He directs Enigma in Barcelona, which earned its first star in 2023.
La Guía Michelin de España deja vacía este año la categoría de nuevos tres estrellas | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-11-26
Albert Adrià is the chef of Enigma, which received two stars.
Gala de las estrellas Michelin 2026, en directo | 25 restaurantes obtienen su primera estrella Michelin, cinco logran dos y los 16 con tres estrellas las conservan | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-11-25
Hugo Candeias worked with Albert Adrià at Hoja Santa and NiñoViejo.
Chef Hugo Candeias deixa o grupo Paradigma e tem novos projectos para 2026 | GastronomiaPortugal· 2025-11-03
Albert Adrià is the chef at Enigma in Barcelona, Spain.
Cuánto cuesta comer en los 50 mejores restaurantes del mundo: el más caro está en Dinamarca y el más barato, en Japón | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-08-21
Albert Adrià is a renowned chef formerly of El Bulli who was present during the lunch with Vaughan Mabee.
What It Means For NZ for Amisfield To Be On The World’s Best Restaurants List
New Zealand· 2025-08-01
Albert Adrià is a Spanish chef who has included the dadinhos de tapioca on the menu at his restaurant Enigma in Barcelona.
Como um prato vira lenda: os clássicos da gastronomia paulistana
Liechtenstein· 2025-07-02
Albert Adrià received the Chef's Choice Award for his restaurant Enigma in Barcelona.
Chef, ki z močjo hrane osrečuje ljudi
Slovenia· 2025-06-20
Albert Adrià received an award for his restaurant Enigma at the 50 Best awards.
Najboljša restavracija na svetu je v Limi (komentar Ane Roš)Slovenia· 2025-06-20
Albert Adrià was elected chef of the year by his peers.
Lista dos 50 melhores restaurantes do mundo tem brasileiro e Maido como grande vencedorLiechtenstein· 2025-06-20
Albert Adriá's restaurant Enigma climbed significantly in the rankings this year.
Estos son los 50 mejores restaurantes del mundo en 2025 | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-06-20
Albert Adrià is set to open the second Gelato Collection gelateria in Barcelona.
Noves gelateries a Barcelona: Delacrem obre el tercer local i Gelato Collection el segon | GastronomíaSpain· 2025-04-04
Albert Adrià occasionally accompanies José Andrés, sharing a passion for traditional cuisine.
Tagarnina, la mala hierba al borde del camino que es un tesoro para muchos | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-25
Albert Adrià is a Spanish chef who will be joining Alain Ducasse at the festival.
Le Festival des Etoilés revient à Monaco en avril 2025, des grands noms de la gastronomie attendus
Monaco· 2025-03-17
Albert Adrià was the one who first noticed the Amela tomato and included it in his menu.
Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-03-07
