Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Born on Apr 20, 1972 (53 years old)
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Each country's color is based on "Mentions" from the table above.
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Spain:
Albert Adrià is the chef at Enigma in Barcelona, Spain.
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New Zealand:
Albert Adrià is a renowned chef formerly of El Bulli who was present during the lunch with Vaughan Mabee.
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Liechtenstein:
Albert Adrià is a Spanish chef who has included the dadinhos de tapioca on the menu at his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received the Chef's Choice Award for his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received an award for his restaurant Enigma at the 50 Best awards.
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Liechtenstein:
Albert Adrià was elected chef of the year by his peers.
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Spain:
Albert Adriá's restaurant Enigma climbed significantly in the rankings this year.
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Spain:
Albert Adrià is set to open the second Gelato Collection gelateria in Barcelona.
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Spain:
Albert Adrià occasionally accompanies José Andrés, sharing a passion for traditional cuisine.
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Monaco:
Albert Adrià is a Spanish chef who will be joining Alain Ducasse at the festival.
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