Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Born on Apr 20, 1972 (53 years old)
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Spain:
Albert Adrià celebrates Christmas with his family, preparing seasonal dishes.
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Portugal:
Albert Adrià received applause when the second star for Enigma was announced.
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Spain:
Albert Adrià is recognized for his restaurant Enigma, which has received a Michelin star.
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Spain:
He directs Enigma in Barcelona, which earned its first star in 2023.
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Spain:
Albert Adrià is the chef of Enigma, which received two stars.
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Portugal:
Hugo Candeias worked with Albert Adrià at Hoja Santa and NiñoViejo.
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Spain:
Albert Adrià is the chef at Enigma in Barcelona, Spain.
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New Zealand:
Albert Adrià is a renowned chef formerly of El Bulli who was present during the lunch with Vaughan Mabee.
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Liechtenstein:
Albert Adrià is a Spanish chef who has included the dadinhos de tapioca on the menu at his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received the Chef's Choice Award for his restaurant Enigma in Barcelona.
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