Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Born on Apr 20, 1972 (53 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 3 | 7.67 | 0.26% | +0% | 46,754,778 | 120,089 | $1,400,000 | 3,596$ |
| Portugal | 1 | 8.00 | 0.08% | +0% | 10,196,709 | 8,583 | $240,000 | 202$ |
| Totals | 4 | 56,951,487 | 128,672 | $1,640,000 | 3,798$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Albert Adrià received applause when the second star for Enigma was announced.
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Spain:
Albert Adrià is recognized for his restaurant Enigma, which has received a Michelin star.
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Spain:
He directs Enigma in Barcelona, which earned its first star in 2023.
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Spain:
Albert Adrià is the chef of Enigma, which received two stars.
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Portugal:
Hugo Candeias worked with Albert Adrià at Hoja Santa and NiñoViejo.
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Spain:
Albert Adrià is the chef at Enigma in Barcelona, Spain.
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New Zealand:
Albert Adrià is a renowned chef formerly of El Bulli who was present during the lunch with Vaughan Mabee.
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Liechtenstein:
Albert Adrià is a Spanish chef who has included the dadinhos de tapioca on the menu at his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received the Chef's Choice Award for his restaurant Enigma in Barcelona.
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Slovenia:
Albert Adrià received an award for his restaurant Enigma at the 50 Best awards.
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