Albert Adrià
Albert Adrià is a renowned chef who recognized the potential of Amela tomatoes for gourmet cuisine, leading to their inclusion in high-end restaurant menus due to their unique flavor profile.
Born on Apr 20, 1972 (53 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 7.50 | 0.08% | +10% | 46,754,778 | 41,459 | $1,400,000 | 1,241$ |
| Totals | 2 | 46,754,778 | 41,459 | $1,400,000 | 1,241$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Albert Adrià is set to open the second Gelato Collection gelateria in Barcelona.
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Spain:
Albert Adrià occasionally accompanies José Andrés, sharing a passion for traditional cuisine.
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Monaco:
Albert Adrià is a Spanish chef who will be joining Alain Ducasse at the festival.
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Spain:
Albert Adrià was the one who first noticed the Amela tomato and included it in his menu.
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