Marisa Bidois
Marisa Bidois is the chief executive of the Restaurant Association in New Zealand, known for her advocacy and insights into the hospitality industry. In a recent statement, she highlighted the significant challenges faced by restaurants, noting that the past year has been exceptionally tough for the sector, even more so than during the COVID-19 pandemic. Bidois emphasizes the importance of human connection in dining experiences and the need for hospitality businesses to innovate in response to changing consumer preferences and economic conditions.
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Recent Mentions
New Zealand:
Marisa Bidois is thrilled to see the vision of a Michelin Guide for New Zealand realized.
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New Zealand:
Marisa Bidois is the CEO of the Restaurant Association and commented on the adaptability of the industry.
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New Zealand:
Bidois said the association’s members had continued to raise issues regarding immigration settings.
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New Zealand:
Marisa Bidois, chief executive of the Restaurant Association of New Zealand, said the rise in restaurant liquidations was deeply concerning.
5
New Zealand:
Marisa Bidois emphasizes the importance of hospitality in revitalizing Auckland's nighttime economy.
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New Zealand:
Restaurant Association chief executive Marisa Bidois echoed the pain in the industry.
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New Zealand:
Marisa Bidois, Restaurant Association chief executive, said members were keeping a close eye on the proposed merger.
5
New Zealand:
Marisa Bidois is the chief executive of the Restaurant Association, highlighting Amisfield’s achievement.
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New Zealand:
Marisa Bidois is the chief executive of the Restaurant Association.
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New Zealand:
Marisa Bidois is the head of the Restaurant Association.
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