Marisa Bidois
Marisa Bidois is the chief executive of the Restaurant Association in New Zealand, known for her advocacy and insights into the hospitality industry. In a recent statement, she highlighted the significant challenges faced by restaurants, noting that the past year has been exceptionally tough for the sector, even more so than during the COVID-19 pandemic. Bidois emphasizes the importance of human connection in dining experiences and the need for hospitality businesses to innovate in response to changing consumer preferences and economic conditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 5.00 | 0.07% | +0% | 4,822,233 | 3,577 | $210,000 | 156$ |
| Totals | 1 | 4,822,233 | 3,577 | $210,000 | 156$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Restaurant Association chief executive Marisa Bidois echoed the pain in the industry.
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New Zealand:
Marisa Bidois, Restaurant Association chief executive, said members were keeping a close eye on the proposed merger.
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New Zealand:
Marisa Bidois is the chief executive of the Restaurant Association, highlighting Amisfield’s achievement.
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New Zealand:
Marisa Bidois is the chief executive of the Restaurant Association.
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New Zealand:
Marisa Bidois is the head of the Restaurant Association.
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New Zealand:
Marisa Bidois is the head of the Restaurant Association and will assess applications for the new incubator.
5
New Zealand:
Marisa Bidois is the chief executive of the Restaurant Association and discusses the challenges faced by the hospitality industry.
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