
Peter Calder
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Peter Calder is a journalist and food critic known for his candid reviews in New Zealand media. He provided critical insights into the dining experience at Rocco, noting the ambiance and challenges faced by the restaurant over its decade-long run.
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Recent news mentions
Peter Calder described the ambience of Rocco as 'deafening' in a 2010 review.
Kol closure: The history of the many Auckland restaurants of 23 Ponsonby RdThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-04











