Sid Sahrawat
Sid Sahrawat is the chef and owner of Cassia, an acclaimed Indian restaurant in Auckland that offers an extensive vegetarian menu alongside an innovative dining experience. His culinary expertise shines through in the thoughtfully curated Voyage Vegetarian menu, which showcases the best of vegetarian Indian cuisine.
Born on Mar 01, 1979 (47 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 2 | 9.00 | 0.33% | +0% | 4,822,233 | 16,074 | $210,000 | 700$ |
| Totals | 2 | 4,822,233 | 16,074 | $210,000 | 700$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Sid Sahrawat has won several accolades and awards for his cooking.
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New Zealand:
Sahrawat has won several accolades and awards for his cooking.
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New Zealand:
Sid Sahrawat is the chef behind the Tuesday test kitchen tasting menu at his restaurant.
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New Zealand:
Sid Sahrawat is the chef at Cassia, known for his modern Indian cuisine.
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New Zealand:
Chef Sid Sahrawat supports the Michelin Guide, viewing it as the Holy Grail of restaurant rankings.
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New Zealand:
Sid Sahrawat’s a la carte or tasting menus are a highlight at The French Cafe.
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New Zealand:
Sid Sahrawat and team are also celebrating seasonal produce in their fine dining kitchen.
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New Zealand:
Sid Sahrawat is known for his fine dining team at The French Cafe.
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New Zealand:
Sid Sahrawat is the owner of The Epicurian Consultancy Limited, which is owed money by Sidart.
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New Zealand:
Sid Sahrawat is a former employer who financed Lesley Chandra into Sidart.
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