Angela Casley
Angela Casley is a talented chef and food stylist known for her innovative and accessible recipes that make home cooking enjoyable and elegant. Recently featured in a news article, she shared a delightful three-course Valentine's Day menu that includes dishes such as Kingfish Crudo, Mini Beef Wellington, and a rich Chocolate, Raspberry, Ricotta Cake, showcasing her expertise in creating romantic meals that can be easily prepared at home.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.06% | +0% | 4,822,233 | 2,800 | $210,000 | 122$ |
| Totals | 1 | 4,822,233 | 2,800 | $210,000 | 122$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Angela Casley suggests parmesan, oregano and lemon zest for the Hasselback potatoes.
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New Zealand:
Angela Casley’s caramel popcorn is featured in the DocEdge festival.
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New Zealand:
Recipe developer Angela Casley suggests cutting through halfway before cooking and slicing the remainder once they are cooked.
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New Zealand:
Angela Casley recommends serving this soup with a topping of oven-baked croutons, cream and tarragon leaves.
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New Zealand:
Angela Casley provides instructions for making dosa using rice flour and ground besan.
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New Zealand:
Angela Casley recommends pairing with a cup of tea.
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New Zealand:
Angela Casley highlights a helpful method in this recipe.
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New Zealand:
Angela Casley has created a helpful guide for making pasta from scratch.
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New Zealand:
Angela Casley shares recipes for various dishes including seed crackers and fish pate.
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New Zealand:
Angela Casley recommends pairing this herby topping with a tray of crispy, oven-baked, sesame-dressed vegetables.
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