Anna Jones
Anna Jones is a British food writer and chef, renowned for her approachable vegetarian recipes that highlight seasonal ingredients. With a background in writing for The Guardian, she has published several cookbooks, including 'The Modern Cook's Year,' which embraces simplicity and creativity in cooking. Her recipes are celebrated for making everyday cooking accessible and enjoyable, often featuring beautiful introductions that connect the reader to the ingredients and the joy of cooking.
Not in the pool (under ¢1).
Recent news mentions
Anna Jones is the CEO of Telegraph Media Group who will remain in her position following the acquisition.
El gigante mediático Axel Springer compra el histórico ‘The Daily Telegraph’ por unos 660 millones de euros | Economía
Spain· 2026-03-07
Anna Jones’s green peppercorn and lemongrass coconut broth actually has half a butternut squash in it.
Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin | Food
United Kingdom· 2026-02-08
Chef Anna Jones shares her recipe for 'fire honey' as a remedy.
Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover) | FoodUnited Kingdom· 2025-10-18
Anna Jones is the presenter of Corn Belt People.
Farmers are being squeezed - it's testing their loyalty to TrumpUnited Kingdom· 2025-09-15
Anna Jones is a chef and author of Easy Wins.
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | BarbecueUnited Kingdom· 2025-08-10
Nashville resident Anna Jones recently boarded a flight from Austin to Tennessee with over 200 flour tortillas from H-E-B.
Nashville teen packs 200 Texas H-E-B tortillas in backpack for flight home
United States· 2025-07-08
Anna Jones is the chief executive of Telegraph Media Group and supports the growth plans of RedBird Capital.
US-based RedBird Capital poised to acquire the Telegraph UK in $1b-plus deal
New Zealand· 2025-05-24
Anna Jones recommends using two teabags of earl grey for her traditional Welsh bara brith.
Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad | FoodUnited Kingdom· 2025-05-11
Anna Jones shares the recipe for a labour-intensive caponata dish.
From Tuna Tartare To Bruschetta, Consider These Tasty Takes On ToastNew Zealand· 2025-03-28
Anna Jones is a food writer participating in the Women in Food event.
Women in Food, ecco chi sono le 20 donne dell’anno. La diretta della seconda serata alle 17
Italy· 2025-03-20
Anna Jones is a vegetarian chef participating in the Women in Food event.
Da Whoopi Goldberg a Lidia Bastianich e Antonia Klugmann: comincia domani Women in Food 2025Italy· 2025-03-18
Anna Jones is a British author known for her vegetarian and vegan recipes.
Auf diese Rezepte ist immer Verlass
Switzerland· 2025-03-03
