Anna Jones
Anna Jones is a British food writer and chef, renowned for her approachable vegetarian recipes that highlight seasonal ingredients. With a background in writing for The Guardian, she has published several cookbooks, including 'The Modern Cook's Year,' which embraces simplicity and creativity in cooking. Her recipes are celebrated for making everyday cooking accessible and enjoyable, often featuring beautiful introductions that connect the reader to the ingredients and the joy of cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 7.00 | 0.07% | +0% | 4,822,233 | 3,239 | $210,000 | 141$ |
| Totals | 1 | 4,822,233 | 3,239 | $210,000 | 141$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Anna Jones is the chief executive of Telegraph Media Group and supports the growth plans of RedBird Capital.
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United Kingdom:
Anna Jones recommends using two teabags of earl grey for her traditional Welsh bara brith.
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New Zealand:
Anna Jones shares the recipe for a labour-intensive caponata dish.
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Italy:
Anna Jones is a food writer participating in the Women in Food event.
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Italy:
Anna Jones is a vegetarian chef participating in the Women in Food event.
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Switzerland:
Anna Jones is a British author known for her vegetarian and vegan recipes.
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