Patrizia Fontana
Patrizia Fontana is a celebrated Italian chef and cookbook author based in Zurich, known for her homemade ravioli and authentic Italian cuisine. Since 1989, she has operated a specialty food shop and bistro, showcasing the richness of Italian culinary traditions. Her cookbook 'La Mia Cucina' features a collection of her favorite recipes, from pasta to desserts, offering readers a taste of her culinary expertise and passion for Italian cooking.
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Switzerland:
Patrizia Fontana is known in Zurich for her homemade ravioli and has published her first cookbook.
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