Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.
Born on Dec 14, 1968 (56 years old)
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Gretchen Lowe admires Yotam Ottolenghi’s way with flavour, describing it as bold, layered, and generous.
9
Ireland:
A serious investor came on board: Yotam Ottolenghi, who had spent nine years working for the famed chef in London.
9
Australia:
Yotam Ottolenghi’s Australian-raised collaborator reveals the secrets to her baking success.
8
Australia:
Helen Goh, known for her impeccable technique as the quiet force behind Yotam Ottolenghi, steps into the spotlight with her first solo book, Baking and the Meaning of Life.
9
Ireland:
Chances are it will feature an ingredient from Yotam Ottolenghi’s global pantry.
8
United Kingdom:
Yotam Ottolenghi is a chef, restaurateur and food writer known for his unique culinary creations.
9
New Zealand:
Jacob Rajan would like to have dinner with Yotam Ottolenghi, whom he describes as a Middle Eastern wizard.
8
United Kingdom:
Yotam Ottolenghi, then a young pastry chef who grew up in the Jewish part of the Old City, also landed at Baker & Spice where he co-wrote bestselling cookbooks with Sami Tamimi.
8
Pakistan:
Yotam Ottolenghi is the Israeli-British chef and business partner of Sami Tamimi in the popular Ottolenghi deli and restaurant empire.
9
Italy:
Yotam Ottolenghi expressed his outrage over the situation in Gaza and the use of food as a weapon in the conflict.
9