Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.
Born on Dec 14, 1968 (56 years old)
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United Kingdom:
Yotam Ottolenghi is a chef, restaurateur and food writer known for his unique culinary creations.
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New Zealand:
Jacob Rajan would like to have dinner with Yotam Ottolenghi, whom he describes as a Middle Eastern wizard.
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United Kingdom:
Yotam Ottolenghi, then a young pastry chef who grew up in the Jewish part of the Old City, also landed at Baker & Spice where he co-wrote bestselling cookbooks with Sami Tamimi.
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Pakistan:
Yotam Ottolenghi is the Israeli-British chef and business partner of Sami Tamimi in the popular Ottolenghi deli and restaurant empire.
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Italy:
Yotam Ottolenghi expressed his outrage over the situation in Gaza and the use of food as a weapon in the conflict.
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Australia:
Yotam Ottolenghi is mentioned as part of a personality that combines the best of various chefs.
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Australia:
Calvin von Niebel was formerly group executive chef of Yotam Ottolenghi’s culinary empire.
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New Zealand:
Yotam Ottolenghi’s Jerusalem introduced many people to new ingredients and ways of building flavour.
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South Africa:
Yotam Ottolenghi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people.
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France:
Yotam Ottolenghi is a chef whose recipes are tested by Claudine Boulstridge.
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