Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.
Born on Dec 14, 1968 (56 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 9.00 | 0.05% | +0% | 60,461,826 | 31,102 | $2,000,000 | 1,029$ |
| Totals | 1 | 60,461,826 | 31,102 | $2,000,000 | 1,029$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Yotam Ottolenghi expressed his outrage over the situation in Gaza and the use of food as a weapon in the conflict.
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Australia:
Yotam Ottolenghi is mentioned as part of a personality that combines the best of various chefs.
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Australia:
Calvin von Niebel was formerly group executive chef of Yotam Ottolenghi’s culinary empire.
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New Zealand:
Yotam Ottolenghi’s Jerusalem introduced many people to new ingredients and ways of building flavour.
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South Africa:
Yotam Ottolenghi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people.
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France:
Yotam Ottolenghi is a chef whose recipes are tested by Claudine Boulstridge.
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United Kingdom:
Yotam Ottolenghi is a chef whose restaurant Rovi uses herbs grown by a local growers' collective.
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Israel:
Yotam Ottolenghi is mentioned as a chef who has influenced the culinary scene.
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France:
Yotam Ottolenghi is famous worldwide for his cookbooks and has opened a restaurant in Geneva.
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United Kingdom:
The technique for the baked rice is credited to Yotam Ottolenghi.
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