Yotam Ottolenghi

Yotam Ottolenghi

chef Israel

Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.

Born on Dec 14, 1968 (56 years old)

Global Media Ratings
Dominance
0.01%
Persistence
0 wks
Reach
345,229
Power
4,603$
Sentiment
8.00
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Israel 1 8.00 0.05% +0% 9,216,900 5,037 $400,000 219$
United Kingdom 1 8.00 0.04% +0% 67,886,011 24,677 $2,700,000 981$
France 1 8.00 0.07% +0% 65,273,511 43,458 $2,700,000 1,798$
South Africa 1 8.00 0.46% +0% 59,308,690 272,058 $350,000 1,606$
Totals 4 201,685,112 345,230 $6,150,000 4,604$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

South Africa South Africa: Yotam Ottolenghi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people. 8

Mail & Guardian: The God Edition | Making a meal of religion – The Mail & Guardian

France France: Yotam Ottolenghi is famous worldwide for his cookbooks and has opened a restaurant in Geneva. 9

Le Monde: Yotam Ottolenghi : « J’aime les vins aussi funky que ma cuisine »

United Kingdom United Kingdom: Yotam Ottolenghi’s recipes for roast chicken with butter beans are featured in the article. 9

The Guardian: Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic | Food

United Kingdom United Kingdom: Yotam Ottolenghi discusses his experience with intermittent fasting and its effects on his relationship with food. 5

The Guardian: Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics | Food

Spain Spain: Yotam Ottolenghi is a chef who popularized Mediterranean recipes in the UK. 9

El País: Berenjenas tostadas con naranja y tahini | Recetas | Gastronomía