Yotam Ottolenghi
Yotam Ottolenghi is a renowned Israeli-British chef and food writer celebrated for his innovative Middle Eastern cuisine and bestselling cookbooks, which emphasize fresh ingredients and vibrant flavors.
Born on Dec 14, 1968 (56 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.04% | +0% | 67,886,011 | 23,920 | $2,700,000 | 951$ |
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,817 | $210,000 | 123$ |
| Totals | 2 | 72,708,244 | 26,737 | $2,910,000 | 1,074$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Jacob Rajan would like to have dinner with Yotam Ottolenghi, whom he describes as a Middle Eastern wizard.
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United Kingdom:
Yotam Ottolenghi, then a young pastry chef who grew up in the Jewish part of the Old City, also landed at Baker & Spice where he co-wrote bestselling cookbooks with Sami Tamimi.
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Pakistan:
Yotam Ottolenghi is the Israeli-British chef and business partner of Sami Tamimi in the popular Ottolenghi deli and restaurant empire.
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Italy:
Yotam Ottolenghi expressed his outrage over the situation in Gaza and the use of food as a weapon in the conflict.
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Australia:
Yotam Ottolenghi is mentioned as part of a personality that combines the best of various chefs.
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Australia:
Calvin von Niebel was formerly group executive chef of Yotam Ottolenghi’s culinary empire.
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New Zealand:
Yotam Ottolenghi’s Jerusalem introduced many people to new ingredients and ways of building flavour.
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South Africa:
Yotam Ottolenghi is a chef and business partner who grew up on different sides of the divided city and co-authored a book discussing the potential of food to unite people.
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France:
Yotam Ottolenghi is a chef whose recipes are tested by Claudine Boulstridge.
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United Kingdom:
Yotam Ottolenghi is a chef whose restaurant Rovi uses herbs grown by a local growers' collective.
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