Helen Goh

Helen Goh

chef Australia

Helen Goh is a renowned pastry chef and cookbook author celebrated for her innovative baking techniques and delicious dessert recipes, including a memorable update to classic cakes that showcases her improvisational skills in the kitchen.

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Recent Mentions

United Kingdom United Kingdom: Helen Goh, author of Baking and the Meaning of Life, shares her preference for Thai or Malaysian tamarind. 9

The Guardian: Sour power: how to use tamarind pods, pulp and paste | Herbs and spices

Australia Australia: Helen Goh is the author of the Dubai chocolate brownie recipe. 8

The Sydney Morning Herald: Dubai chocolate brownie recipe by Helen Goh