Helen Goh
Helen Goh is a renowned pastry chef and cookbook author celebrated for her innovative baking techniques and delicious dessert recipes, including a memorable update to classic cakes that showcases her improvisational skills in the kitchen.
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Recent Mentions
United Kingdom:
Helen Goh uncovers the psychological benefits of baking.
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Australia:
Helen Goh is known for her pumpkin spice pancakes with bacon and maple syrup.
7
United Kingdom:
Helen Goh’s redcurrant and marshmallow wreaths are a festive combination.
8
Australia:
Helen Goh, known for her impeccable technique as the quiet force behind Yotam Ottolenghi, steps into the spotlight with her first solo book, Baking and the Meaning of Life.
9
United Kingdom:
Helen Goh, author of Baking and the Meaning of Life, shares her preference for Thai or Malaysian tamarind.
9
Australia:
Helen Goh is the author of the Dubai chocolate brownie recipe.
8
Australia:
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
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