Justin O’Bree
chef
Justin O’Bree is a talented chef known for his creative approach to modern Australian cuisine, currently leading the kitchen at Barrenjoey House in Palm Beach, where he has garnered attention for his well-executed dishes, including the highly praised salt-and-pepper squid and lamb rump.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
17,721
Power
959$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.07% | +0% | 25,499,884 | 17,721 | $1,380,000 | 959$ |
| Totals | 1 | 25,499,884 | 17,721 | $1,380,000 | 959$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Chef Justin O’Bree’s salt-and-pepper squid is hard to fault.
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