Neil Perry
Neil Perry is a renowned Australian chef and restaurateur, celebrated for his innovative approach to modern Australian cuisine. He is the owner of several acclaimed restaurants, including Rockpool, and is known for his dedication to using high-quality, sustainable ingredients. Perry has made significant contributions to the Australian food scene and is a prominent figure in culinary media.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 2 | 7.00 | 0.12% | +0% | 25,499,884 | 29,668 | $1,380,000 | 1,606$ |
| Totals | 2 | 25,499,884 | 29,668 | $1,380,000 | 1,606$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Chef Neil Perry is pivoting his Sydney restaurant from Cantonese to Italian cuisine.
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Australia:
Neil Perry is known for his comforting and celebrated dishes, including hearty slow-cooked meals and classic pies.
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Australia:
Neil Perry is relaunching his Double Bay restaurant Song Bird as an Italian restaurant called Gran Torino after previous menus failed to resonate.
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Australia:
Neil Perry’s involvement is strong in the context of Sydney's sandwich scene.
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Australia:
Neil Perry is a chef whose portrait is painted by Vincent Fantauzzo.
6
Australia:
Sydney chef Neil Perry has closed his Double Bay jazz bar Bobbie’s, and relinquished the top floor of his sprawling Song Bird restaurant.
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Australia:
Neil Perry helped it win a hat in the very first Sydney Morning Herald Good Food Guide.
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Australia:
Chef Neil Perry will step aside as chair at the Australian Restaurant and Cafe Association (ARCA) to focus on his business interests.
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Australia:
Neil Perry discusses immigration and the challenges facing Sydney's hospitality sector.
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Australia:
Neil Perry is noted for treating his kitchen brigade to fresh Yamba prawns at the restaurant.
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