Neil Perry
Neil Perry is a renowned Australian chef and restaurateur, celebrated for his innovative approach to modern Australian cuisine. He is the owner of several acclaimed restaurants, including Rockpool, and is known for his dedication to using high-quality, sustainable ingredients. Perry has made significant contributions to the Australian food scene and is a prominent figure in culinary media.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 4 | 8.25 | 0.30% | +20% | 25,499,884 | 92,238 | $1,380,000 | 4,992$ |
| Totals | 4 | 25,499,884 | 92,238 | $1,380,000 | 4,992$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Neil Perry is a chef known for his cooking of fish and a long-time friend of Rick Stein.
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Australia:
Neil Perry is known for his stacked double beef, bacon and cheeseburger recipe featured in the article.
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Australia:
Neil Perry’s stacked double beef, bacon and cheese burger is featured in the Father’s Day recipes.
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Australia:
Neil Perry is noted for his Thai-style stir-fry and other pork recipes.
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Australia:
Chef Neil Perry is pivoting his Sydney restaurant from Cantonese to Italian cuisine.
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Australia:
Neil Perry is known for his comforting and celebrated dishes, including hearty slow-cooked meals and classic pies.
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Australia:
Neil Perry is relaunching his Double Bay restaurant Song Bird as an Italian restaurant called Gran Torino after previous menus failed to resonate.
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Australia:
Neil Perry’s involvement is strong in the context of Sydney's sandwich scene.
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Australia:
Neil Perry is a chef whose portrait is painted by Vincent Fantauzzo.
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Australia:
Sydney chef Neil Perry has closed his Double Bay jazz bar Bobbie’s, and relinquished the top floor of his sprawling Song Bird restaurant.
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