Alessandro Pavoni
Alessandro Pavoni is an acclaimed Italian chef and restaurateur based in Australia, celebrated for his authentic Italian cuisine and commitment to using local Australian produce. He co-owns several successful establishments, including the recently opened Cibaria in Manly, where he is known for offering a bespoke cheese trolley featuring gourmet selections like gorgonzola and wild honey, enhancing the dining experience with a touch of theatrical flair.
Not in the pool (under ¢1).
Recent news mentions
Alessandro Pavoni is mentioned as the chef behind the restaurant a'Mare.
Oncore by Clare Smyth to close at Crown Sydney
Australia· 2025-11-11
Alessandro Pavoni is a restaurateur-chef who discusses the adventurous dishes he offers at his Italian restaurants.
he record-breaking, westward march of the Good Food Guide hatsAustralia· 2025-10-17
Restaurateurs Alessandro and Anna Pavoni put the sugar on the cannoli with a hat at Vineria Luisa.
Which NSW restaurants gained and lost hatsAustralia· 2025-10-14
Alessandro Pavoni is the creative director behind the latest Italian venture in Manly.
Best new restaurant finalists in Sydney and CanberraAustralia· 2025-10-03
Alessandro Pavoni says they’ve tapped the gin boom happening in Italy over the past decade.
Ormeggio team opens new Italian with regional focusAustralia· 2025-07-15
Alessandro Pavoni is the chef behind the Italian restaurant Cibaria in Manly.
Cibaria Italian restaurant in Manly and 55 North bar ‘feel made to go from surf-to-seat’Australia· 2025-05-26
Alessandro Pavoni has bought the Enmore Road property to open a wine bar.
Bar Louise to close on Enmore Road as chef Alessandro Pavoni buys pink and purple Marie-Louise SalonAustralia· 2025-03-20Alessandro and Anna Pavoni’s new Cibaria in Manly, giving new meaning to the phrase, 'a wheel of cheese'.
Maison Batard chocolate mousse, De lta Rue banh mi, Gimlet crepes suzette, Bianchetto Americano cocktailAustralia· 2025-02-15