Heston Blumenthal
Heston Blumenthal is a pioneering British chef known for his scientific approach to cooking and unique flavor combinations. He is the owner of the three-Michelin-starred restaurant The Fat Duck and has authored several influential cookbooks, including 'At Home', which explores the principles of cooking in a home environment.
Born on Oct 27, 1965 (59 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Slovenia | 1 | 9.00 | 0.10% | +0% | 2,078,938 | 2,106 | $56,000 | 57$ |
| Totals | 1 | 2,078,938 | 2,106 | $56,000 | 57$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Slovenia:
Heston Blumenthal initiated a series of experiments in 2004 to explore the connection between music and food taste.
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Uruguay:
Heston Blumenthal is known for his creative culinary techniques.
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New Zealand:
Heston Blumenthal appeared at number 49 in the World’s Best Chef Awards Top 100 list.
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United Kingdom:
Heston Blumenthal discusses his bipolar diagnosis that saved his life.
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Croatia:
Heston Blumenthal is one of the greatest chefs today who learned from Marco Pierre White.
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United Kingdom:
Heston Blumenthal is one of Britain’s greatest chefs who has recently been diagnosed with bipolar II disorder.
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Greece:
Heston Blumenthal is referenced for his recipe that inspired the preparation of the fried potatoes at Apiri.
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Finland:
Heston Blumenthal, a famous Masterchef chef, discusses his struggles with bipolar disorder.
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United Kingdom:
Heston Blumenthal becomes an ambassador for Bipolar UK following his bipolar disorder diagnosis.
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Italy:
Heston Blumenthal is a renowned chef whose restaurant, 'Fat Duck', Amanda Eriksson has worked at.
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