Heston Blumenthal
Heston Blumenthal is a pioneering British chef known for his scientific approach to cooking and unique flavor combinations. He is the owner of the three-Michelin-starred restaurant The Fat Duck and has authored several influential cookbooks, including 'At Home', which explores the principles of cooking in a home environment.
Born on Oct 27, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 6.00 | 0.09% | +0% | 25,499,884 | 23,014 | $1,380,000 | 1,245$ |
| New Zealand | 1 | 6.00 | 0.09% | +0% | 4,822,233 | 4,344 | $210,000 | 189$ |
| Totals | 2 | 30,322,117 | 27,358 | $1,590,000 | 1,434$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Heston Blumenthal made bacon and egg ice-cream popular back in 2015.
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New Zealand:
British chef Heston Blumenthal once cemented pork, goose, chicken and lamb meat together with protein glue.
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Australia:
Heston Blumenthal is mentioned as having a venue that closed in Melbourne.
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United States:
Heston Blumenthal announced a new tasting menu at his restaurant for diners on weight loss drugs.
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Australia:
Heston Blumenthal is referenced as a chef whose airport restaurant does not excite the author.
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Taiwan:
Heston Blumenthal has created a tasting menu for people on weight loss jabs.
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Ireland:
Heston Blumenthal is a celebrity chef who shares his journey with bipolar disorder in a documentary.
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Australia:
Heston Blumenthal famously took legal action to protect the name of his fine-dining restaurant, The Fat Duck.
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Ireland:
Heston Blumenthal is a celebrity chef who shares his experience with bipolar disorder.
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Australia:
British chef Heston Blumenthal and psychologist Charles Spence have collaborated on several multisensory experiences in Blumenthal’s restaurant The Fat Duck.
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