Heston Blumenthal
Heston Blumenthal is a pioneering British chef known for his scientific approach to cooking and unique flavor combinations. He is the owner of the three-Michelin-starred restaurant The Fat Duck and has authored several influential cookbooks, including 'At Home', which explores the principles of cooking in a home environment.
Born on Oct 27, 1965 (60 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.05% | +0% | 67,886,011 | 35,047 | $2,700,000 | 1,394$ |
| Totals | 1 | 67,886,011 | 35,047 | $2,700,000 | 1,394$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Heston Blumenthal runs The Fat Duck, which has introduced a new menu for those looking to eat more mindfully.
8
Switzerland:
Heston Blumenthal is a legendary chef under whom Markus Stöckle worked at 'The Fat Duck'.
9
Australia:
Heston Blumenthal is a renowned chef from England, recognized for his innovative cooking techniques.
9
Australia:
Heston Blumenthal made bacon and egg ice-cream popular back in 2015.
6
New Zealand:
British chef Heston Blumenthal once cemented pork, goose, chicken and lamb meat together with protein glue.
6
Australia:
Heston Blumenthal is mentioned as having a venue that closed in Melbourne.
5
United States:
Heston Blumenthal announced a new tasting menu at his restaurant for diners on weight loss drugs.
7
Australia:
Heston Blumenthal is referenced as a chef whose airport restaurant does not excite the author.
5
Taiwan:
Heston Blumenthal has created a tasting menu for people on weight loss jabs.
7
Ireland:
Heston Blumenthal is a celebrity chef who shares his journey with bipolar disorder in a documentary.
7