Fergus Henderson
Fergus Henderson is a British chef celebrated for his nose-to-tail cooking philosophy, which has inspired chefs like Pilar Valdes in their culinary practices.
Born on Oct 31, 1963 (62 years old)
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Australia:
Fergus Henderson is a notable chef from England, recognized for his role in nose-to-tail gastronomy.
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Australia:
Fergus Henderson was a rising culinary star for whom Gyngell worked.
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Switzerland:
Fergus Henderson is admired for processing every part of the animal at his London restaurant St. John.
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Brazil:
Fergus Henderson is a partner in the St. John restaurant chain and is married to Margot Henderson.
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Brazil:
Fergus Henderson is a co-owner of the St. John restaurant and is married to Margot Henderson.
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Italy:
Fergus Henderson is a chef known for his approach of using all parts of the animal, which resonates with Pilar Valdes's cooking philosophy.
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