Fergus Henderson
Fergus Henderson is a British chef celebrated for his nose-to-tail cooking philosophy, which has inspired chefs like Pilar Valdes in their culinary practices.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 6.00 | 0.09% | +0% | 25,499,884 | 22,212 | $1,380,000 | 1,202$ |
| Totals | 1 | 25,499,884 | 22,212 | $1,380,000 | 1,202$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Fergus Henderson was a rising culinary star for whom Gyngell worked.
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Switzerland:
Fergus Henderson is admired for processing every part of the animal at his London restaurant St. John.
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Brazil:
Fergus Henderson is a partner in the St. John restaurant chain and is married to Margot Henderson.
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Brazil:
Fergus Henderson is a co-owner of the St. John restaurant and is married to Margot Henderson.
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Italy:
Fergus Henderson is a chef known for his approach of using all parts of the animal, which resonates with Pilar Valdes's cooking philosophy.
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