
David Ellis
David Ellis is a food critic known for his insightful and often humorous commentary on the culinary scene, including his critiques of the Yellow Bittern, where he has pointed out the contradictions between the restaurant's offerings and its claims of accessibility.
Not in the pool (under ¢1).
Recent news mentions
Sir David Ellis has been knighted in recognition of his services to the thoroughbred industry and to philanthropy.
King’s Birthday Honours 2026: New Zealand’s newest knights, dames and leadersLara Antipova was purchased by Te Akau Racing principal David Ellis.
Hot favourite Lara Antipova centrepiece of home track day for Te Akau RacingDavid Ellis is a hard guy to beat, especially here on his home deck.
Cambridge Stud colt stuns with $1.1 million sales-topping priceDavid Ellis finished the opening day as the leading buyer with 11 purchases.
Karaka sales topper heading to champion trainer Chris WallerLara Antipova was purchased by Te Akau Racing principal David Ellis.
Syndicator’s golden run with flying female gallopers continuesDavid Ellis bought Cool Aza Rene for A$55,000 from the Magic Millions Sale.
Cool Aza Rene reminds punters of her 1000 Guineas credentialsDavid Ellis is the senior vice-president for talent transformation at Korn Ferry.
Power shift at work: The divide between what employers are doing and what employees wantDavid Ellis, a professor of behavioural science at the University of Bath, commented on teenagers discovering features to control their social media time.
Children limiting own smartphone use to manage mental health, survey finds | SmartphonesPurchased by Te Akau Racing boss David Ellis for $105,000 during the Book 1 sale at Karaka in 2024.
Horse racing: Towering Vision claims stakes victory in desperate finishDavid Ellis bought Dream Of The Moon for A$160,000 from the 2023 Magic Millions Gold Coast Yearling Sale.
Te Akau Racing dominates with Dream Of The Moon’s Riccarton triumphDavid Ellis is a food critic who has humorously criticized the Yellow Bittern restaurant.
Misto de livraria e restaurante, conheça o estabelecimento mais polêmico de Londres hoje em dia




































