Nigella Lawson

Nigella Lawson

chef United Kingdom

Nigella Lawson is a renowned British food writer, television cook, and journalist, known for her engaging personality and the ability to make cooking accessible and enjoyable. Born on January 6, 1960, she has authored several bestselling cookbooks and hosted numerous cooking shows, including 'Nigella Bites' and 'The Taste.' Lawson is celebrated for her emphasis on the pleasure of food and cooking, often blending personal anecdotes with culinary tips. Her style is characterized by a focus on indulgence and simplicity, making her a beloved figure in the culinary world. Lawson's influence extends beyond the kitchen, as she is also recognized for her advocacy of women's empowerment and body positivity.

Born on Jan 06, 1960 (65 years old)

Global Media Ratings
Dominance
0.00%
Persistence
1 wks
Reach
117,048
Power
1,909$
Sentiment
8.06
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Brazil 1 8.00 0.04% +10% 211,049,527 96,852 $1,500,000 688$
New Zealand 1 6.00 0.04% +0% 4,822,233 2,101 $210,000 92$
Iceland 1 8.00 0.04% +0% 341,243 136 $24,000 10$
Australia 1 9.00 0.05% +0% 25,499,884 12,439 $1,380,000 673$
Switzerland 1 8.00 0.06% +0% 8,654,622 5,520 $700,000 446$
Totals 5 250,367,509 117,048 $3,814,000 1,909$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Switzerland Switzerland: Nigella Lawson was inspired by her favorite frying pan to describe it as a bold neutral color. 8

Neue Zürcher Zeitung: Warum Pfannen und Bräter so beliebt sind

Iceland Iceland: Sigurgeir's interest in baking the Guinness cake grew after he found a recipe from Nigella Lawson. 8

Morgunblaðið: Áhugi minn stórjókst þegar ég rakst á uppskrift að Guinness-köku

Liechtenstein Liechtenstein: Nigella Lawson is a bestselling journalist, writer, and television presenter who transformed the kitchen into a space of power. 9

O Estado de S. Paulo (Estadão): Mulheres que revolucionaram a cozinha com livros de receita que fizeram história