
Jancis Robinson
Jancis Robinson is a highly respected British wine critic and author, recognized for her contributions to wine literature and education, and her experiences in Burgundy have shaped her understanding and appreciation of fine wines.
Not in the pool (under ¢1).
Recent news mentions
The article mentions a new set of Jancis Robinson glasses used for serving wine.
Wine writer Bob Campbell on dinner party disasters and wines to accompany the chaos
Jancis Robinson is an acclaimed wine critic who is a fan of the Yellow Bittern.
London’s Yellow Bittern and its communist kitchen puts British foodies in their placeJancis Robinson has campaigned on the issue of wine bottle weight for many years and always includes the bottle weight in her tasting notes.
Why the weight of your wine bottle is important – The Irish TimesJancis Robinson is one of the most respected wine experts.
Aló Comidista: “¿Por qué el vino blanco se toma frío, y el tinto, a temperatura ambiente?" | El Comidista | GastronomíaJancis Robinson is a prominent wine writer known for her book The Wine Atlas.
I want to learn more about wine. What are the best books to buy? – The Irish TimesJancis Robinson is a highly influential wine critic who commented on the popularity of blind tasting in Spain.
El fenómeno de la cata a ciegas por parejas se consolida en España | Beber | GastronomíaJancis Robinson became the first professional not working with wine to enter the exclusive list of MWs.
Dia da Mulher: conheça a geração feminina de grandes mulheres do vinhoJancis Robinson, referred to as the British wine queen, had a significant experience with wine in her youth.
Elsker du pinot noir, men synes Burgund blir for dyrt? Her er alternativene.





































