
Frances Armstrong-Jones
Frances Armstrong-Jones is a prominent cultural figure in London, known for her role as the publisher of the biannual magazine Luncheon, which focuses on food and culture. She is also recognized for her partnership with Belfast-born chef Hugh Corcoran at the Yellow Bittern, a unique restaurant in King’s Cross that emphasizes hearty, homestyle cooking with a notable Irish influence. As the daughter of the late Lord Snowdon and Princess Margaret's former brother-in-law, Frances balances her aristocratic heritage with a commitment to fostering a convivial dining atmosphere in the restaurant, which aims to provide a welcoming space for patrons to enjoy their meals without the distractions of modern technology.
Not in the pool (under ¢1).
Recent news mentions
Lady Frances Armstrong-Jones publishes a cultural magazine called Luncheon and is Mr. Corcoran's romantic partner.
London’s Yellow Bittern and its communist kitchen puts British foodies in their place



