Claude Troisgros

Claude Troisgros

chef Brazil

Claude Troisgros is a celebrated French chef who has made significant contributions to Brazilian cuisine, particularly through his restaurant Cantina do Claude, known for its creative takes on traditional Italian dishes, including unique versions of carbonara.

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Recent Mentions

Brazil Brazil: Claude Troisgros is confirmed to share recipes and stories at the Rio Gastronomia event. 8

Flavia Quaresma Roland Villard Katia Barbosa Elia Schramm Rafa Costa E Silva Tony Bellotto Buchecha Paulinho Moska Iza Paula Toller Mart Nalia Mestre Fafa Xande De Pilares Paula Lima
O Globo: o que esperar do Rio Gastronomia 2025

Brazil Brazil: Claude Troisgros is a chef who received an award at the Rio Gastronomia festival. 8

Jose Hugo Celidonio Luciana Froes Roberta Sudbrack Felipe Bronze Ines Amorim Katia Barbosa Alceu Valenca Sandra De Sa Jorge Aragao Elba Ramalho Paulo Ricardo Mart Nalia Moacyr Luz Diogo Nogueira Moraes Moreira Andy Summers Rodrigo Santos Paula Toller Xande De Pilares Paula Lima Paulinho Moska
O Globo: Um festão para os 15 anos do Rio Gastronomia

Brazil Brazil: Claude Troisgros celebrated his 20 years in Rio with a feature in GLOBO. 8

Irineu Marinho Maria Thereza Weiss Jose Hugo Celidonio Danio Braga Ana Cristina Reis Felipe Bronze Thomas Troisgros Roberta Sudbrack Ferran Adria Roland Villard Nigella Lawson Katia Barbosa Luciana Froes
O Globo: Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBO

Brazil Brazil: Claude Troisgros is a renowned chef known for his culinary television appearances. 8

Tati Veras Alexandre Suarez Mauricio Baia Maria Tereza Arcanjo Priscila Moraes Bruno Bonatto Marina Julia Aline Piubel Kamilla Carvalho Monica Severien Renan Freitas Flavio Back Batista
O Globo: eventos na Barra vão dos mais tradicionais aos mais chiques

Brazil Brazil: Claude Troisgros is the renowned father of Thomas Troisgros and a significant figure in the culinary world. 8

Thomas Troisgros Joao Paulo Frankenfeld Daniela Maia Pierre Troisgros Diana Litewski Cristine Juliao
O Globo: Saiba quem são os chefs por trás dos dois novos restaurantes estrelados no Guia Michelin e conheça seus novos projetos

Brazil Brazil: Chef Claude Troisgros offers a reinterpretation of classic Italian ingredients. 8

Heaven Delhaye Nello Garaventa Pedro Siqueira Elia Schramm Ricardo Lapeyre Andrea Tinoco Pedro Mutz Geronimo Athuel
O Globo: onde encontrar os melhores do Rio, de receitas tradicionais a releituras, em 20 opções