Claude Troisgros
chef
Claude Troisgros is a celebrated French chef who has made significant contributions to Brazilian cuisine, particularly through his restaurant Cantina do Claude, known for its creative takes on traditional Italian dishes, including unique versions of carbonara.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
117,315
Power
834$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 8.00 | 0.06% | +0% | 211,049,527 | 117,315 | $1,500,000 | 834$ |
| Totals | 1 | 211,049,527 | 117,315 | $1,500,000 | 834$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Chef Claude Troisgros offers a reinterpretation of classic Italian ingredients.
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