Claude Troisgros
Claude Troisgros is a celebrated French chef who has made significant contributions to Brazilian cuisine, particularly through his restaurant Cantina do Claude, known for its creative takes on traditional Italian dishes, including unique versions of carbonara.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 8.00 | 0.09% | +0% | 3,473,730 | 3,234 | $54,000 | 50$ |
| Totals | 1 | 3,473,730 | 3,234 | $54,000 | 50$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Claude Troisgros is a Franco-Brazilian icon who combined technique and local products.
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Brazil:
Claude Troisgros is confirmed to share recipes and stories at the Rio Gastronomia event.
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Brazil:
Claude Troisgros is a chef who received an award at the Rio Gastronomia festival.
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Brazil:
Claude Troisgros celebrated his 20 years in Rio with a feature in GLOBO.
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Brazil:
Claude Troisgros is a renowned chef known for his culinary television appearances.
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Brazil:
Claude Troisgros is the renowned father of Thomas Troisgros and a significant figure in the culinary world.
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Brazil:
Chef Claude Troisgros offers a reinterpretation of classic Italian ingredients.
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