Claude Troisgros
Claude Troisgros is a celebrated French chef who has made significant contributions to Brazilian cuisine, particularly through his restaurant Cantina do Claude, known for its creative takes on traditional Italian dishes, including unique versions of carbonara.
Not in the pool (under ¢1).
Recent news mentions
Claude Troisgros is a Franco-Brazilian icon who combined technique and local products.
Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación
Uruguay· 2026-02-01
Claude Troisgros is confirmed to share recipes and stories at the Rio Gastronomia event.
o que esperar do Rio Gastronomia 2025
Brazil· 2025-08-04
Claude Troisgros is a chef who received an award at the Rio Gastronomia festival.
Um festão para os 15 anos do Rio GastronomiaBrazil· 2025-07-28
Claude Troisgros celebrated his 20 years in Rio with a feature in GLOBO.
Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBOBrazil· 2025-07-28
Claude Troisgros is a renowned chef known for his culinary television appearances.
eventos na Barra vão dos mais tradicionais aos mais chiquesBrazil· 2025-05-25
Claude Troisgros is the renowned father of Thomas Troisgros and a significant figure in the culinary world.
Saiba quem são os chefs por trás dos dois novos restaurantes estrelados no Guia Michelin e conheça seus novos projetosBrazil· 2025-05-14
Chef Claude Troisgros offers a reinterpretation of classic Italian ingredients.
onde encontrar os melhores do Rio, de receitas tradicionais a releituras, em 20 opçõesBrazil· 2025-04-04
