Kátia Barbosa
BrazilchefFemale7.4Global Dominance: 0.01%Kátia Barbosa is a celebrated Brazilian chef famous for her signature dish, the bolinho de feijoada, which showcases her skill in traditional Brazilian cuisine. Her contributions to the culinary scene have made her a prominent figure in Rio de Janeiro's food culture.
Country presence
Recent news mentions
Jessica Trindade mentioned Kátia Barbosa's feijoada dumpling as something that drives her crazy.
De wagyu a goiabada, chefs premiadas listam seus pratos favoritos entre os estandes do Rio GastronomiaBrazil· 2026-09-26
Katia Barbosa is one of the chefs participating in the Punta del Este Food & Wine event.
¿Y qué pasa si la inteligencia artificial en vez de matarnos nos atrofia?
Uruguay· 2026-09-25
Katia Barbosa shared her experiences and the story of the 'Baronesas de Iguatemi' during the event.
Rio Gastronomia fecha primeiro fim de semana ao som de samba já prepara nova rodada de shows para reabrir na quinta-feiraBrazil· 2026-09-21
Chef Katia Barbosa is presenting her shrimp salad at the festival.
Roda de samba com Pretinho da Serrinha fecha primeiro fim de semana do Rio GastronomiaBrazil· 2026-09-21
Katia Barbosa is one of the chefs leading the event with her restaurant Sofia.
domingo cheio no Rio GastronomiaBrazil· 2026-09-20
Katia Barbosa represents Brazilian cuisine at the Punta del Este Food & Wine festival.
La transformación de la cocina uruguaya y por qué no se necesita una estrella Michelin para estar en el mapa de las mejores plazas gastronómicas del mundoUruguay· 2026-09-20
Katia Barbosa is a chef participating in the event.
Rio Gastronomia começa mais cedo no sábado, com fanfarra, aula com Lucas Corazza, Fica Comigo e mais: veja programaçãoBrazil· 2026-09-20
Katia Barbosa is a chef known for her shrimp salpicão featured at the Rio Gastronomia.
Bruno Katz e Kaywa Hilton abrem as aulas do Rio Gastronomia 2026 com mistura de Bahia e CoreiaBrazil· 2026-09-18
Katia Barbosa is the chef behind the shrimp salpicão at the event.
com portões abertos, festival recebe primeiros visitantes na noite de estreiaBrazil· 2026-09-18Katia is a chef who participated in the blind tasting.
Teste às cegas compara cervejas sem glúten e reduzidas em caloriasBrazil· 2026-08-03
Kátia Barbosa is known as the queen of Brazilian tapas.
Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentaciónUruguay· 2026-02-01
Chef Katia Barbosa created dishes to enhance the flavor of the extra virgin olive oil at the Casa Andorinha restaurant.
'Preço do azeite pode cair mais no Brasil', diz CEO do grupo Sovena, dono da marca AndorinhaBrazil· 2025-10-05
Katia Barbosa is a recognized chef who participated in the Rio Gastronomia event.
Com público recorde, Rio Gastronomia se despede com números que impressionam e convite para a edição de 2026, já garantidaBrazil· 2025-09-01
Kátia Barbosa is one of the chefs who teaches and prepares recipes at the Rio Gastronomia event.
as melhores 'provinhas' no Rio GastronomiaBrazil· 2025-08-29
Kátia Barbosa is a chef who brought her classic feijoada bolinho to the event.
Mart'nália leva público do Rio Gastronomia para década de 1990 com clássicos do pagodeBrazil· 2025-08-23
Kátia Barbosa will be sharing her culinary expertise at the Rio Gastronomia event.
o que esperar do Rio Gastronomia 2025Brazil· 2025-08-04
Kátia Barbosa is a chef who has participated in almost all editions of the Rio Gastronomia festival.
Um festão para os 15 anos do Rio GastronomiaBrazil· 2025-07-28
Kátia Barbosa is known for her feijoada dumplings that impressed Nigella Lawson.
Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBOBrazil· 2025-07-28
Kátia Barbosa is known for her famous feijoada dumplings.
venda de ingressos para edição de 15 anos começa nesta quinta-feira (10)Brazil· 2025-07-10
