Kátia Barbosa
Kátia Barbosa is a celebrated Brazilian chef famous for her signature dish, the bolinho de feijoada, which showcases her skill in traditional Brazilian cuisine. Her contributions to the culinary scene have made her a prominent figure in Rio de Janeiro's food culture.
Not in the pool (under ¢1).
Recent news mentions
Kátia Barbosa is known as the queen of Brazilian tapas.
Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación
Uruguay· 2026-02-01
Chef Katia Barbosa created dishes to enhance the flavor of the extra virgin olive oil at the Casa Andorinha restaurant.
'Preço do azeite pode cair mais no Brasil', diz CEO do grupo Sovena, dono da marca Andorinha
Brazil· 2025-10-05
Katia Barbosa is a recognized chef who participated in the Rio Gastronomia event.
Com público recorde, Rio Gastronomia se despede com números que impressionam e convite para a edição de 2026, já garantidaBrazil· 2025-09-01
Kátia Barbosa is one of the chefs who teaches and prepares recipes at the Rio Gastronomia event.
as melhores 'provinhas' no Rio GastronomiaBrazil· 2025-08-29
Kátia Barbosa is a chef who brought her classic feijoada bolinho to the event.
Mart'nália leva público do Rio Gastronomia para década de 1990 com clássicos do pagodeBrazil· 2025-08-23
Kátia Barbosa will be sharing her culinary expertise at the Rio Gastronomia event.
o que esperar do Rio Gastronomia 2025Brazil· 2025-08-04
Kátia Barbosa is a chef who has participated in almost all editions of the Rio Gastronomia festival.
Um festão para os 15 anos do Rio GastronomiaBrazil· 2025-07-28
Kátia Barbosa is known for her feijoada dumplings that impressed Nigella Lawson.
Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBOBrazil· 2025-07-28
Kátia Barbosa is known for her famous feijoada dumplings.
venda de ingressos para edição de 15 anos começa nesta quinta-feira (10)Brazil· 2025-07-10
