Kátia Barbosa
Kátia Barbosa is a celebrated Brazilian chef famous for her signature dish, the bolinho de feijoada, which showcases her skill in traditional Brazilian cuisine. Her contributions to the culinary scene have made her a prominent figure in Rio de Janeiro's food culture.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 8.00 | 0.09% | +0% | 3,473,730 | 3,265 | $54,000 | 51$ |
| Totals | 1 | 3,473,730 | 3,265 | $54,000 | 51$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Kátia Barbosa is known as the queen of Brazilian tapas.
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Brazil:
Chef Katia Barbosa created dishes to enhance the flavor of the extra virgin olive oil at the Casa Andorinha restaurant.
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Brazil:
Katia Barbosa is a recognized chef who participated in the Rio Gastronomia event.
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Brazil:
Kátia Barbosa is one of the chefs who teaches and prepares recipes at the Rio Gastronomia event.
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Brazil:
Kátia Barbosa is a chef who brought her classic feijoada bolinho to the event.
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Brazil:
Kátia Barbosa will be sharing her culinary expertise at the Rio Gastronomia event.
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Brazil:
Kátia Barbosa is a chef who has participated in almost all editions of the Rio Gastronomia festival.
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Brazil:
Kátia Barbosa is known for her feijoada dumplings that impressed Nigella Lawson.
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Brazil:
Kátia Barbosa is known for her famous feijoada dumplings.
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