
Facundo Lodeiro
Facundo Lodeiro is a chef at HUMA in Uruguay, recognized for his creative approach to local ingredients. He is participating in the Punta del Este Food & Wine festival, where he will showcase his innovative dishes.
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Facundo Lodeiro is featured at the Punta del Este Food & Wine festival.
La transformación de la cocina uruguaya y por qué no se necesita una estrella Michelin para estar en el mapa de las mejores plazas gastronómicas del mundoEl Observador·
Uruguay· 2026-09-20











