Monique Gabiatti
BrazilchefFemale8.0Global Dominance: 0.00%Monique Gabiatti is a 39-year-old chef from Aracaju, Brazil, known for her passion for seafood, particularly octopus. Growing up between Maceió and Salvador, she was influenced by the rich coastal culinary traditions of the Northeast. She has opened three octopus-themed restaurants in Botafogo, Rio de Janeiro, including the recently launched Polvo Marisquería, which features a diverse menu highlighting local ingredients. Monique's culinary journey began with a background in nutrition followed by studies in gastronomy, and she has earned a reputation as the 'chef of the famous' in her early career. Her vibrant, fresh approach to cooking has garnered her acclaim from peers and customers alike.
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Recent news mentions
Monique Gabiatti presented alongside Jéssica Trindade at the festival.
Rio Gastronomia fecha primeiro fim de semana ao som de samba já prepara nova rodada de shows para reabrir na quinta-feiraBrazil· 2026-09-21
Monique Gabiatti is recognized as Chef Revelation in 2025.
domingo cheio no Rio GastronomiaBrazil· 2026-09-20
Monique Gabiatti is featured at the Punta del Este Food & Wine festival, representing Brazilian cuisine.
La transformación de la cocina uruguaya y por qué no se necesita una estrella Michelin para estar en el mapa de las mejores plazas gastronómicas del mundo
Uruguay· 2026-09-20
Monique Gabiatti offers a popular fish sausage at Polvo Bar.
Da moda à beleza e gastronomia, confira 26 apostas que prometem dar o que falar no verão 2026Brazil· 2025-12-08
Monique Gabiatti offers a popular fish sausage at Polvo Bar.
Da moda à beleza e gastronomia, confira 26 apostas que prometem dar o que falar no verão 2026Brazil· 2025-12-07
Monique Gabiatti is a chef from Sergipe who has opened her third restaurant dedicated to octopus in Rio de Janeiro.
Conheça a história da chef sergipana Monique Gabiatti, que acaba de abrir a terceira casa dedicada ao polvo no rioBrazil· 2025-04-15