Monique Gabiatti
Monique Gabiatti is a 39-year-old chef from Aracaju, Brazil, known for her passion for seafood, particularly octopus. Growing up between Maceió and Salvador, she was influenced by the rich coastal culinary traditions of the Northeast. She has opened three octopus-themed restaurants in Botafogo, Rio de Janeiro, including the recently launched Polvo Marisquería, which features a diverse menu highlighting local ingredients. Monique's culinary journey began with a background in nutrition followed by studies in gastronomy, and she has earned a reputation as the 'chef of the famous' in her early career. Her vibrant, fresh approach to cooking has garnered her acclaim from peers and customers alike.
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Brazil:
Monique Gabiatti offers a popular fish sausage at Polvo Bar.
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Brazil:
Monique Gabiatti offers a popular fish sausage at Polvo Bar.
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Brazil:
Monique Gabiatti is a chef from Sergipe who has opened her third restaurant dedicated to octopus in Rio de Janeiro.
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