Gerônimo Athuel
Gerônimo Athuel is a creative chef known for his seafood expertise, and at his restaurant Ocyá, he reinvents the classic carbonara dish with a maritime twist, featuring unique ingredients like fish bacon and artisanal bottarga.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 7.00 | 0.18% | +10% | 211,049,527 | 424,026 | $1,500,000 | 3,014$ |
| Totals | 2 | 211,049,527 | 424,026 | $1,500,000 | 3,014$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Gerônimo Athuel prepares a variety of seafood dishes at Ocyá.
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Brazil:
Chef Gerônimo Athuel prepares a variety of seafood-based sausages at Ocyá.
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Brazil:
Chef Gerônimo Athuel gained fame for his unique fish maturation display and delicious grilled fish dishes.
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Brazil:
Gerônimo Athuel's restaurant offers a seafood version of the classic carbonara.
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