Gerônimo Athuel
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Gerônimo Athuel is a creative chef known for his seafood expertise, and at his restaurant Ocyá, he reinvents the classic carbonara dish with a maritime twist, featuring unique ingredients like fish bacon and artisanal bottarga.
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Recent news mentions
Gerônimo Athuel prepares a variety of seafood dishes at Ocyá.
Da moda à beleza e gastronomia, confira 26 apostas que prometem dar o que falar no verão 2026O Globo·
Brazil· 2025-12-08
Brazil· 2025-12-08
Chef Gerônimo Athuel prepares a variety of seafood-based sausages at Ocyá.
Da moda à beleza e gastronomia, confira 26 apostas que prometem dar o que falar no verão 2026O Globo·Brazil· 2025-12-07
Brazil· 2025-12-07
Chef Gerônimo Athuel gained fame for his unique fish maturation display and delicious grilled fish dishes.
Restaurante de peixes e frutos do mar para ir na Páscoa que têm a vista como carro-chefeO Globo·Brazil· 2025-04-17
Brazil· 2025-04-17
Gerônimo Athuel's restaurant offers a seafood version of the classic carbonara.
onde encontrar os melhores do Rio, de receitas tradicionais a releituras, em 20 opçõesO Globo·Brazil· 2025-04-04
Brazil· 2025-04-04
