Gerônimo Athuel
Gerônimo Athuel is a creative chef known for his seafood expertise, and at his restaurant Ocyá, he reinvents the classic carbonara dish with a maritime twist, featuring unique ingredients like fish bacon and artisanal bottarga.
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Brazil:
Chef Gerônimo Athuel gained fame for his unique fish maturation display and delicious grilled fish dishes.
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Brazil:
Gerônimo Athuel's restaurant offers a seafood version of the classic carbonara.
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