Bruno Barros
Bruno Barros is a renowned chef celebrated for his innovative seafood dishes. He is the head chef at a popular restaurant located at Aterro do Flamengo, where he combines fresh, local ingredients with culinary creativity, offering a menu that includes ceviche and fish dishes that showcase the flavors of the region.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 8.00 | 0.06% | +0% | 211,049,527 | 116,666 | $1,500,000 | 829$ |
| Totals | 1 | 211,049,527 | 116,666 | $1,500,000 | 829$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
The chef Bruno Barros offers a diverse menu at his restaurant with a postcard view of Baía de Guanabara.
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