Bruno Barros
Bruno Barros is a renowned chef celebrated for his innovative seafood dishes. He is the head chef at a popular restaurant located at Aterro do Flamengo, where he combines fresh, local ingredients with culinary creativity, offering a menu that includes ceviche and fish dishes that showcase the flavors of the region.
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Brazil:
The chef Bruno Barros offers a diverse menu at his restaurant with a postcard view of Baía de Guanabara.
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