Jess Hulme
Jess Hulme is a talented chef known for her exceptional culinary skills, particularly in seafood cuisine. She runs a restaurant in Niterói that features a tasting menu and à la carte options, highlighting fresh ingredients and flavors, including dishes like pappardelle with seafood and seasonal catches.
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Brazil:
Jess Hulme is the chef who created the shrimp salpicão recipe featured in the article.
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Brazil:
Chef Jess Hulme runs a restaurant in Niterói that serves a tasting menu and à la carte options.
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