Elia Schramm
Elia Schramm is a Brazilian chef known for his culinary ventures that blend traditional Brazilian boteco fare with his unique touch. Originally from Switzerland, Schramm grew up in Rio de Janeiro, specifically in the neighborhoods of Água Santa and Méier. He is the owner of Jurubeba, a new boteco in Botafogo that focuses on classic Rio de Janeiro cuisine without the typical gourmet twists. His dishes, such as the moela and batata marechal, reflect the rich flavors of local cooking, showcasing his commitment to honoring the culinary heritage of the city.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 4 | 8.00 | 0.27% | +0% | 211,049,527 | 574,675 | $1,500,000 | 4,084$ |
| Totals | 4 | 211,049,527 | 574,675 | $1,500,000 | 4,084$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Elia Schramm is a chef involved in successful restaurant ventures in Rio de Janeiro.
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Brazil:
Elia Schramm is known for his successful ventures in the restaurant sector, including the Italian Babbo Osteria.
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Brazil:
Elia Schramm is known for his successful ventures in the restaurant sector.
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Brazil:
Elia Schramm is a chef involved in successful restaurant ventures in Rio de Janeiro.
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Brazil:
Elia Schramm's restaurant serves a unique dish called uova pepenara.
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Brazil:
Elia Schramm is the chef behind the new boteco Jurubeba in Botafogo.
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