João Diamante
João Diamante is a renowned chef specializing in Afro-Brazilian cuisine, known for his restaurant Dois de Fevereiro in Rio de Janeiro. With roots in Bahia and a deep connection to African culinary traditions, he creatively blends influences from Africa, Bahia, and Rio de Janeiro in his dishes, highlighting the rich cultural heritage of the Banto people.
Not in the pool (under ¢1).
Recent news mentions
João Diamante was present at the cooking class led by Thais Kinity.
Rio Gastronomia reúne famílias atípicas em aula inclusiva com a chef Thais Kinity
Brazil· 2025-08-25
João Diamante is a chef from Dois de Fevereiro who attended the event.
Mart'nália leva público do Rio Gastronomia para década de 1990 com clássicos do pagodeBrazil· 2025-08-23
João Diamante is in charge of the Dois de Fevereiro restaurant.
venda de ingressos para edição de 15 anos começa nesta quinta-feira (10)Brazil· 2025-07-10
João Diamante is the chef responsible for the cuisine at the Dois de Fevereiro bar, which specializes in carioca and baiana dishes.
responsável pela revitalização do Largo da Prainha abre também novos bares no Centro do RioBrazil· 2025-04-13
João Diamante runs a restaurant specializing in Afro-Brazilian cuisine that reflects banto influences.
cultura celebrada pela Mangueira influencia hábitos, culinária, música e língua; entendaBrazil· 2025-02-25
