Alain Ducasse
Alain Ducasse is a legendary French chef with 18 Michelin stars to his name, recently opening two new restaurants in Italy, including a high-profile establishment in a luxury resort in Rome, reflecting his continued influence in the culinary world.
Born on Sep 13, 1956 (68 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.05% | +0% | 25,499,884 | 13,386 | $1,380,000 | 724$ |
| Serbia | 1 | 9.00 | 0.05% | +0% | 8,737,371 | 4,485 | $55,000 | 28$ |
| Ireland | 1 | 9.00 | 0.05% | +0% | 5,030,000 | 2,643 | $5,100 | 3$ |
| Totals | 3 | 39,267,255 | 20,514 | $1,440,100 | 755$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Gazpacho will always remind me of the great chef Alain Ducasse, who has multiple three-Michelin-starred restaurants around the world.
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Serbia:
Restaurant Le Louis XV – Alain Ducasse, holder of three Michelin stars, is located in this hotel.
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Australia:
Antoine Moscovitz worked in the Paris kitchen of legendary French chef Alain Ducasse.
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Burundi:
Alain Ducasse is quoted about the importance of self-improvement.
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Spain:
Alain Ducasse is highlighted for his significant impact on global cuisine.
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Monaco:
Alain Ducasse is known for his three Michelin stars at the Louis XV restaurant in the Hôtel de Paris.
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Monaco:
Alain Ducasse welcomed Cédric Grolet at the Meurice in Paris in 2013 and admires his contemporary vision of pastry.
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Monaco:
Francesco Fezza dreamed of working for Alain Ducasse, whom he admired for his charm and elegance.
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Australia:
Alain Ducasse uses only beef for his pot-au-feu.
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France:
Alain Ducasse is a renowned chef who has also influenced Jessica Préalpato's approach to pastry.
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