Alain Ducasse
Alain Ducasse is a legendary French chef with 18 Michelin stars to his name, recently opening two new restaurants in Italy, including a high-profile establishment in a luxury resort in Rome, reflecting his continued influence in the culinary world.
Born on Sep 13, 1956 (68 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 1 | 9.00 | 0.06% | +0% | 4,105,267 | 2,394 | $68,000 | 40$ |
| Monaco | 1 | 8.00 | 0.08% | +0% | 39,242 | 32 | $7,800 | 6$ |
| Totals | 2 | 4,144,509 | 2,426 | $75,800 | 46$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Alain Ducasse is a prominent chef who has worked with Cédric Grolet for ten years at the Hôtel Le Meurice.
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Croatia:
Alain Ducasse is known for his three Michelin star restaurant located in the hotel.
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Monaco:
Alain Ducasse explains his choice of Giovanni Pitton for the role, highlighting his international experience and passion for excellence.
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France:
Alain Ducasse is another prominent French chef that Alberto Herraiz sought inspiration from.
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Ireland:
Gazpacho will always remind me of the great chef Alain Ducasse, who has multiple three-Michelin-starred restaurants around the world.
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Serbia:
Restaurant Le Louis XV – Alain Ducasse, holder of three Michelin stars, is located in this hotel.
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Australia:
Antoine Moscovitz worked in the Paris kitchen of legendary French chef Alain Ducasse.
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Burundi:
Alain Ducasse is quoted about the importance of self-improvement.
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Spain:
Alain Ducasse is highlighted for his significant impact on global cuisine.
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Monaco:
Alain Ducasse is known for his three Michelin stars at the Louis XV restaurant in the Hôtel de Paris.
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