Alain Ducasse
Alain Ducasse is a legendary French chef with 18 Michelin stars to his name, recently opening two new restaurants in Italy, including a high-profile establishment in a luxury resort in Rome, reflecting his continued influence in the culinary world.
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Recent news mentions
Alain Ducasse, the owner of a restaurant in Dorchester, suggested transforming leftover turkey into an 'elegant' pie.
Rețete delicioase din resturile de curcan, propuse de bucătari premiați cu stele Michelin
Romania· 2025-12-26
Alain Ducasse collaborated with Baccarat to create a beautiful Christmas cake.
Index - FOMO - Itt állnak idén a világ legstílusosabb, divatházak tervezte karácsonyfái
Hungary· 2025-12-20
Alain Ducasse is a renowned chef whose techniques influenced Cédric Mery's culinary skills.
Rôtir à la broche, une cuisson à la mode
France· 2025-12-04
Alain Ducasse is one of the stars of French gastronomy who proudly claims to own the complete collection 'Les recettes originales'.
La mythique collection culinaire « Les recettes originales » ressuscite pour une nouvelle génération de chefsFrance· 2025-12-04
Alain Ducasse also proposed vegetable-based dishes in the 1980s.
Restaurants gastronomiques : le difficile pari du tout-végétalFrance· 2025-11-19
Alain Ducasse is a prominent chef mentioned in relation to the culinary elite that Eugénie Béziat does not belong to.
Avec la cheffe Eugénie Béziat, le palace change de saveursFrance· 2025-11-13
Alain Ducasse is the founder of the Ducasse Paris Group, which partnered with the Park Hyatt Tokyo for its new restaurant.
Lost in Translation hotel Park Hyatt Tokyo unveils renovated rooms and new Alain Ducasse restaurant
Australia· 2025-10-08
Alain Ducasse is recognized for overseeing the three-star restaurant Louis XV at the Hotel de Paris Monte-Carlo.
Die luxuriösesten und teuersten Hotelsuiten Europas
Switzerland· 2025-09-18
The luxury cruise ship features a restaurant by renowned chef Alain Ducasse.
Ponant Explorations assigné en justice après avoir annulé une croisière de luxe au pôle Nord avec de grandes fortunes russesFrance· 2025-09-12
Alain Ducasse praises Jacques Maximin, stating he should have received the Légion d’honneur long ago.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du Mérite
Monaco· 2025-09-08
Alain Ducasse praises Jacques Maximin as a new star of French cuisine and a faithful friend.
"Nous sommes les 'estrangers' qui avons su sortir la cuisine niçoise de Nice": le chef étoilé Jacques Maximin a reçu les insignes d’officier dans l’ordre national du MériteMonaco· 2025-09-07Alain Ducasse is known for his 3-star restaurant, Le Louis XV.
La cérémonie du Guide Michelin se déroulera à Monaco en 2026Monaco· 2025-09-05
Alain Ducasse is known for his legendary restaurant Louis XV, which competes with high-level bistronomic scenes.
Fiscalité, art de vivre, immobilier,...: Monaco intègre le Top 5 mondial des villes les plus prisées des ultra-richesMonaco· 2025-08-19
Alain Ducasse is the renowned chef behind the Louis XV restaurant.
Qui est Giovanni Pitton, le nouveau metteur en scène du Louis XV d’Alain Ducasse à Monaco?Monaco· 2025-08-11
Alain Ducasse is a prominent chef who has worked with Cédric Grolet for ten years at the Hôtel Le Meurice.
"Monaco représente un tremplin": le pâtissier star Cédric Grolet ouvre sa boutique ce mercredi à l'Hôtel de ParisMonaco· 2025-07-29
Alain Ducasse is known for his three Michelin star restaurant located in the hotel.
Jutarnji list - Ovo je superjahta iz Krila Jesenice koja je dizajnom osvojila svijet! Tjedni najam crne ljepotice? 155.000 eura, bez PDV-a...
Croatia· 2025-07-15
Alain Ducasse explains his choice of Giovanni Pitton for the role, highlighting his international experience and passion for excellence.
Giovanni Pitton devient le nouveau directeur de salle du restaurant Louis XV à MonacoMonaco· 2025-06-25Alain Ducasse is another prominent French chef that Alberto Herraiz sought inspiration from.
Riz en paella, gaspacho blanc, poivrons rôtis, nectarines à la sangria… Six recettes espagnoles aux couleurs de l’étéFrance· 2025-06-22
Gazpacho will always remind me of the great chef Alain Ducasse, who has multiple three-Michelin-starred restaurants around the world.
The key ingredient for soup – both warm and cold – is love – The Irish Times
Ireland· 2025-06-08
Restaurant Le Louis XV – Alain Ducasse, holder of three Michelin stars, is located in this hotel.
Hôtel de Paris u Monte Karlu
Serbia· 2025-05-24
Antoine Moscovitz worked in the Paris kitchen of legendary French chef Alain Ducasse.
The weirdest requests customers make at restaurantsAustralia· 2025-05-17
Alain Ducasse is quoted about the importance of self-improvement.
Carte blanche à Simon Kururu – IWACU
Burundi· 2025-05-11
Alain Ducasse is highlighted for his significant impact on global cuisine.
Memoria de la cocina francesa y sus recetas más sencillas | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-05-05
Alain Ducasse is known for his three Michelin stars at the Louis XV restaurant in the Hôtel de Paris.
Avec trois nouveaux macarons Michelin, la Société des Bains de Mer devient de resort le plus étoilé au mondeMonaco· 2025-04-25
Alain Ducasse welcomed Cédric Grolet at the Meurice in Paris in 2013 and admires his contemporary vision of pastry.
La star de la pâtisserie Cédric Grolet débarque cet été à MonacoMonaco· 2025-04-17Francesco Fezza dreamed of working for Alain Ducasse, whom he admired for his charm and elegance.
Qui est Francesco Fezza, le chef de Mareluna à Théoule, qui a obtenu une étoile en moins d’un anMonaco· 2025-04-17
Alain Ducasse uses only beef for his pot-au-feu.
Feu or pho? The French dish that likely inspired the Vietnamese classicAustralia· 2025-04-07
Alain Ducasse is a renowned chef who has also influenced Jessica Préalpato's approach to pastry.
Jessica Préalpato, cheffe pâtissière : « A force de créer des desserts autour du végétal, les moins sucrés possible, j’ai fini par trouver une forme de pâtisserie qui me ressemble »France· 2025-03-21
Alain Ducasse is the most starred chef in the world and will host an event at the festival.
Le Festival des Etoilés revient à Monaco en avril 2025, des grands noms de la gastronomie attendusMonaco· 2025-03-17
Alain Ducasse was the chef for a high-security dinner held at the Louvre.
Au musée du Louvre, Laurence des Cars, présidente à poigne et chercheuse de fondsFrance· 2025-03-14
