Alain Ducasse
Alain Ducasse is a legendary French chef with 18 Michelin stars to his name, recently opening two new restaurants in Italy, including a high-profile establishment in a luxury resort in Rome, reflecting his continued influence in the culinary world.
Born on Sep 13, 1956 (69 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 3 | 8.00 | 0.27% | +10% | 65,273,511 | 196,895 | $2,700,000 | 8,144$ |
| Totals | 3 | 65,273,511 | 196,895 | $2,700,000 | 8,144$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Alain Ducasse is a renowned chef whose techniques influenced Cédric Mery's culinary skills.
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France:
Alain Ducasse is one of the stars of French gastronomy who proudly claims to own the complete collection 'Les recettes originales'.
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France:
Alain Ducasse also proposed vegetable-based dishes in the 1980s.
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France:
Alain Ducasse is a prominent chef mentioned in relation to the culinary elite that Eugénie Béziat does not belong to.
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Australia:
Alain Ducasse is the founder of the Ducasse Paris Group, which partnered with the Park Hyatt Tokyo for its new restaurant.
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Switzerland:
Alain Ducasse is recognized for overseeing the three-star restaurant Louis XV at the Hotel de Paris Monte-Carlo.
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France:
The luxury cruise ship features a restaurant by renowned chef Alain Ducasse.
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Monaco:
Alain Ducasse praises Jacques Maximin, stating he should have received the Légion d’honneur long ago.
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Monaco:
Alain Ducasse praises Jacques Maximin as a new star of French cuisine and a faithful friend.
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Monaco:
Alain Ducasse is known for his 3-star restaurant, Le Louis XV.
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