Alain Ducasse
Alain Ducasse is a legendary French chef with 18 Michelin stars to his name, recently opening two new restaurants in Italy, including a high-profile establishment in a luxury resort in Rome, reflecting his continued influence in the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 2 | 9.00 | 0.16% | +0% | 39,242 | 61 | $7,800 | 12$ |
| Australia | 1 | 7.00 | 0.05% | +0% | 25,499,884 | 12,611 | $1,380,000 | 682$ |
| Totals | 3 | 25,539,126 | 12,672 | $1,387,800 | 694$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Alain Ducasse welcomed Cédric Grolet at the Meurice in Paris in 2013 and admires his contemporary vision of pastry.
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Monaco:
Francesco Fezza dreamed of working for Alain Ducasse, whom he admired for his charm and elegance.
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Australia:
Alain Ducasse uses only beef for his pot-au-feu.
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France:
Alain Ducasse is a renowned chef who has also influenced Jessica Préalpato's approach to pastry.
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Monaco:
Alain Ducasse is the most starred chef in the world and will host an event at the festival.
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France:
Alain Ducasse was the chef for a high-security dinner held at the Louvre.
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Spain:
Alain Ducasse is one of the few chefs who has also achieved three Michelin stars.
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France:
Alain Ducasse is known for his restaurant Le Louis XV in Monaco.
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Italy:
Alain Ducasse has debuted with two restaurants in Italy in 2024.
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