Pierre Troisgros
Pierre Troisgros was a renowned French chef and restaurateur, celebrated for his significant contributions to the culinary world, particularly as a pioneer of Nouvelle Cuisine. He is the grandfather of Thomas Troisgros and played a crucial role in shaping modern French cooking techniques and flavors.
Born on Jan 01, 1928 (97 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 8.50 | 0.18% | +0% | 65,273,511 | 119,330 | $2,700,000 | 4,936$ |
| Totals | 2 | 65,273,511 | 119,330 | $2,700,000 | 4,936$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Pierre Troisgros is a celebrated chef associated with the collection 'Les recettes originales'.
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France:
Pierre Troisgros received the same title in 1987.
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France:
Pierre Troisgros is recognized for his contributions to the culinary arts in Roanne, Loire.
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Brazil:
Pierre Troisgros is one of the creators of Nouvelle Cuisine and the grandfather of Thomas Troisgros.
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