César Troisgros
César Troisgros is a talented 38-year-old chef and the current head of the renowned Troisgros family restaurant in Ouches, France. He is passionate about permaculture and sustainable farming, managing a garden that supplies his kitchen with a variety of herbs and spices. As a fourth-generation member of the Troisgros culinary dynasty, he continues the family legacy by creatively incorporating seasonal ingredients into exquisite dishes at his gastronomic restaurant, Le Bois sans feuilles.
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Recent Mentions
France:
César Troisgros was named chef of the year 2026 by the Gault & Millau guide.
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France:
César Troisgros is a passionate chef who manages the family restaurant and is involved in permaculture.
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