César Troisgros
César Troisgros is a talented 38-year-old chef and the current head of the renowned Troisgros family restaurant in Ouches, France. He is passionate about permaculture and sustainable farming, managing a garden that supplies his kitchen with a variety of herbs and spices. As a fourth-generation member of the Troisgros culinary dynasty, he continues the family legacy by creatively incorporating seasonal ingredients into exquisite dishes at his gastronomic restaurant, Le Bois sans feuilles.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 9.00 | 0.09% | +0% | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
| Totals | 1 | 65,273,511 | 59,125 | $2,700,000 | 2,446$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
César Troisgros was named chef of the year 2026 by the Gault & Millau guide.
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France:
César Troisgros is a passionate chef who manages the family restaurant and is involved in permaculture.
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