César Troisgros

César Troisgros is a talented 38-year-old chef and the current head of the renowned Troisgros family restaurant in Ouches, France. He is passionate about permaculture and sustainable farming, managing a garden that supplies his kitchen with a variety of herbs and spices. As a fourth-generation member of the Troisgros culinary dynasty, he continues the family legacy by creatively incorporating seasonal ingredients into exquisite dishes at his gastronomic restaurant, Le Bois sans feuilles.