Marc Esquerré
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Marc Esquerré is the director of the Gault & Millau guides and surveys, known for his insights into the culinary world and for recognizing exceptional talent in the hospitality industry.
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Recent news mentions
Marc Esquerré highlighted the unique situation of three generations being awarded the same title.
César Troisgros élu cuisinier de l’année par le Gault & MillauLe Monde·
France· 2025-11-18
France· 2025-11-18
