Jean-François Piège
Jean-François Piège is a renowned French chef and restaurateur, known for his commitment to preserving the culinary traditions of Paris. He took over the historic bistro La Poule au pot in 2018, a beloved establishment that embodies the rich gastronomic heritage of the Halles district. Born in Valence, France, Piège began his culinary journey at the age of 14 and has since become a prominent figure in the French dining scene, celebrated for his innovative dishes and dedication to classic French cuisine. His work reflects a deep appreciation for the cultural significance of food, making him a key player in the preservation of Parisian bistro culture.
Born on Sep 30, 1970 (55 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 8.50 | 0.18% | +10% | 65,273,511 | 132,474 | $2,700,000 | 5,480$ |
| Totals | 2 | 65,273,511 | 132,474 | $2,700,000 | 5,480$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Jean-François Piège is a renowned chef in Paris where Caroline Furstoss has also worked.
8
France:
Jean-François Piège is a celebrated chef who is part of the culinary stars linked to 'Les recettes originales'.
9
France:
Jean-François Piège has taken over La Poule au pot in 2018, fulfilling a childhood dream.
9