Jean-François Piège
Jean-François Piège is a renowned French chef and restaurateur, known for his commitment to preserving the culinary traditions of Paris. He took over the historic bistro La Poule au pot in 2018, a beloved establishment that embodies the rich gastronomic heritage of the Halles district. Born in Valence, France, Piège began his culinary journey at the age of 14 and has since become a prominent figure in the French dining scene, celebrated for his innovative dishes and dedication to classic French cuisine. His work reflects a deep appreciation for the cultural significance of food, making him a key player in the preservation of Parisian bistro culture.
Born on Sep 30, 1970 (55 years old)
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France:
Jean-François Piège, a starred chef, partnered with Leboncoin to create a unique Christmas table atmosphere.
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France:
Jean-François Piège is a renowned chef in Paris where Caroline Furstoss has also worked.
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France:
Jean-François Piège is a celebrated chef who is part of the culinary stars linked to 'Les recettes originales'.
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France:
Jean-François Piège has taken over La Poule au pot in 2018, fulfilling a childhood dream.
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