Jean-François Piège

Jean-François Piège is a renowned French chef and restaurateur, known for his commitment to preserving the culinary traditions of Paris. He took over the historic bistro La Poule au pot in 2018, a beloved establishment that embodies the rich gastronomic heritage of the Halles district. Born in Valence, France, Piège began his culinary journey at the age of 14 and has since become a prominent figure in the French dining scene, celebrated for his innovative dishes and dedication to classic French cuisine. His work reflects a deep appreciation for the cultural significance of food, making him a key player in the preservation of Parisian bistro culture.