Caroline Furstoss

Caroline Furstoss is a talented sommelier known for her work in some of the finest restaurants in France, including establishments led by renowned chefs like Marc Haeberlin and Jean-François Piège. Recently, she has returned to her roots by opening La Salle des fêtes, a vibrant restaurant in Mittelwihr, Alsace, where she combines her passion for wine with a commitment to traditional cuisine. Her current favorite wine, the riesling grand cru Kirchberg de Ribeauvillé, reflects her dedication to showcasing local flavors alongside expertly crafted dishes.