
Laure Gasparotto
Laure Gasparotto is a respected wine journalist and critic known for her insightful contributions to the wine community. She has been involved in various discussions and publications that promote wine culture and education, often highlighting emerging trends and talented winemakers.
Not in the pool (under ¢1).
Recent news mentions
Laure Gasparotto is mentioned in the context of the article.
« Un blanc immense » au cœur de l’AlsaceLaure Gasparotto chronicles good bottles to have in one's cellar for 'Le Goût du Monde'.
Huit bons vins à offrir pour Noël
Laure Gasparotto is mentioned in the context of discussing the unique aspects of the Athenaeum bookstore.
La Beaune idéeLaure Gasparotto describes the culinary creations and wine pairings in the article.
La reine Margaux, un classique au goût du jourLaure Gasparotto is mentioned in the context of the article but her specific contributions are not detailed.
L’Alsace en Italie : « Presque tous les vins fonctionnent avec une pizza. On pense au rouge, mais le blanc marche très bien »
Laure Gasparotto is mentioned in the context of the article.
Bovins et bon vin : « C’est une pure syrah magique, avec un côté compoté et des notes de fruits noirs, cassis, mûre, cerise »Laure Gasparotto is mentioned in the context of the article but her role is not specified.
Mastrojanni et la chocolaterie
Laure Gasparotto is mentioned in the context of the article but no specific details are provided about her role.
Un cru de 10 ans recommandé par Brass
Laure Gasparotto is mentioned in the context of the article but no specific details are provided.
« Dans mon supermarché de Châtillon, je double souvent mes ventes de vins pendant les quinze premiers jours de la foire »
Laure Gasparotto is mentioned in the article, likely as the author or a contributor.
Un vin blanc super HéraultLaure Gasparotto is mentioned in the context of the article.
Six domaines viticoles du Languedoc qui valent le détourLaure Gasparotto is mentioned in the context of the article.
Un reuilly rond et minéral qui ne compte pas pour du beurreLaure Gasparotto is mentioned in the context of the article.
Un rosé sans alcool aux saveurs de fleurs et d’agrumesLaure Gasparotto is mentioned at the end of the article.
Au cœur des Terrasses du Larzac, la cuvée d’un écrivain cavisteLaure Gasparotto is mentioned in the context of the article but her role is not specified.
Une oasis dans le dessertLaure Gasparotto is mentioned in the context of the article but her role is not specified.
Un vin de Savoie « patiné, chaleureux, d’un équilibre parfait »





























