Gilles Choukroun
Gilles Choukroun is a renowned chef based in Paris, known for his creative approach to bistro cuisine at his restaurant Baca’v. With a focus on fresh herbs and gentle spices, he reinterprets traditional dishes while pairing them with an impressive selection of over 400 wines, many sourced from long-standing relationships with winemakers. His culinary expertise has earned him a spot in the esteemed Star Wine List.
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Gilles Choukroun is the chef at the Baca’v inn in Paris, known for his creative dishes and wine selections.
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