Gilles Choukroun

Gilles Choukroun is a renowned chef based in Paris, known for his creative approach to bistro cuisine at his restaurant Baca’v. With a focus on fresh herbs and gentle spices, he reinterprets traditional dishes while pairing them with an impressive selection of over 400 wines, many sourced from long-standing relationships with winemakers. His culinary expertise has earned him a spot in the esteemed Star Wine List.